According to the National Potato Council, 35% of potatoes are utilized for frozen fries, with another 13% for potato chips. Somewhere in the middle, 28% of the potatoes are purchased “fresh” here in the U.S. for our consumption. Not even a third! So aside from fries and chips, there are many applications for the tasty tots. Don’t get me wrong, I love a good baked potato or a warm potato salad. All I’m saying is while you’re making a fresh batch of guacamole and firing up the grill for a carne asada, try something new with the mighty potato this weekend.
Simple and classic, make this salad for a picnic outing.
A Swedish take on the baked potato, this is sure to “wow” your guests. Remember it’s just a fancy looking baked potato, so dress it up the same way you would a regular baked potato.