As diverse as the U.S. Latino community, so, too, are the recipes for sofrito. Whether you are from Cuba, Mexico or Colombia, every country and region has its own version of sofrito, one of the basic flavor foundations for many traditional Latin dishes. And, if you ask anyone from those countries about who has the […]
Continue Reading
Sending your kids to bed early with a glass of milk may help them to be more awake and alert the following morning, so we hear from the California Milk Processor Board. To heck with the kids, a restful night’s sleep is what we ALL need to tackle, and conquer the day. So why not […]
Continue Reading
Over the next two weeks, LatinoFoodie will be featuring various chefs and restaurants who are donating their talents and fabulous cuisine to ROJO Sabor Latino 2012, an AIDS Benefit for The Wall Las Memorias Project. The food tasting fundraiser features food from more than six of the finest Latino restaurants and chefs in Los Angeles. […]
Continue ReadingYAY! Football season is finally here! Hey, I know what you’re thinking…Really, Stephen ? Football? Yes! Believe it or not, I love football. It’s the one sport out of the year I can root whole-heartedly for my teams (Rams and UCLA Bruins). Art, on the other hand, is not the biggest fan of the […]
Continue Reading
In Extremadura they do it with bits of ham. In Cordoba they do it with hard-boiled eggs. In La Mancha they cook it with rabbit. In Cadiz, during times of drought, they make it creamy with less water. Gazpacho has many faces, and with the rise of Spanish cuisine, and the temperature, it’s time we […]
Continue ReadingCalifornia strawberry peak season is officially here and last night Art and I had an opportunity to sample all of the red berry’s deliciousness. Thanks to our good friend Yolanda Machado from Sassy Mama in LA and the California Strawberry Commission for inviting us! Did you know that eighty-eight percent of the strawberries in the United States are grown […]
Continue ReadingLaura Diaz or “Chef Lala” has been a longtime friend of LatinoFoodie. We’ve always enjoyed her cooking, cookbooks and dedication to creating new and healthy combinations of traditional Mexican dishes. Adding to her long list of achievements, Chef Lala is introducing CHEF LALA HOMEMADE to home cooks across America in a series of all natural sauces, marinades and […]
Continue ReadingToday is National Tequila Day, a wonderful reminder to enjoy a tequila beverage. Sure it is mid-week, but who cares?! A margarita would pair nicely with your Taco Tuesday menu for dinner tonight. Here’s a margarita recipe we featured a while back that is sure to get you singing to Chente tonight. Grapefruit Margarita Yields 2 […]
Continue Reading
This was probably the prettiest tacos we have ever seen. Great presentation! Chef John Rivera-Sedlar’s Tortillas Florales with Cielo Verde Greens and Herbs. It’s a summertime tasting event you don’t want to miss! AltaMed is presenting its annual “East LA Meets Napa” event, an exclusive food and wine pairing tasting that celebrates the richness of Mexican […]
Continue ReadingDon’t you hate it when you hear a song that’s so corny and yet it plays over and over again in your head? That’s what happened to us recently with the “Paso Positivo” campaign song. If you remember, LatinoFoodie was asked to be ambassadors for the milk campaign. Now, Art and I find ourselves singing the song […]
Continue Reading