Cultures all over the world have enjoyed a form of pasta for centuries, and while this humble noodle has roots in Moorish Spain, fideo is a staple in most Mexican pantries. In Spanish, fideo means noodle. This noodle is typically found in a bag...
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About: Art Rodriguez
Recent Posts by Art Rodriguez
Klondike Goldust® Potato Soup, or Locro de Papa
This is a sponsored post for Klondike Brands but all opinions are my own.
Along with menudo, pozole, tortilla and albondigas soup, Latin America is rich with hearty, soul warming soups and stews. With autumn almost here, we decided to grow...
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CHOCOLATE FOR THE WIN: SNICKERS® CINNAMON APPLE EMPANADAS
This shop has been compensated by #CollectiveBias, Inc. and its advertiser. All opinions are mine alone.
With preseason underway, it’s time to suit up for a new season of football and tailgating. With football coursing through my husband’s veins, it’s important to have a game...
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Pasilla Meatloaf with El Yucateco Black Label Reserve Habanero Hot Sauce
This shop has been compensated by #CollectiveBias, Inc. and its advertiser. All opinions are mine alone.
With two cooks in our kitchen, it is usually a duel between sweet and spicy. While we both cook, I love to bake anything sweet. And my husband has...
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QUESO FRESCO
Queso fresco, or “fresh cheese” in Spanish, is a soft Mexican cheese that is traditionally made with raw goats milk or a combination of goat and cow milk. Pasteurized versions of this cheese can be found in many markets throughout the country. The flavor...
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CACHAPITAS DE JOJOTO: CORN PANCAKES
Right now ears of sweet corn are in abundance at grocery stores and farmers markets. We wanted to do something different and stumbled upon this dish in our research during the World Cup as we were looking for South American recipes. Popular among Venezuelans...
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DIP & DRIZZLE WITH WILTON CANDY MELTS
CALIFORNIA FIGS FRANGIPANE TART
A flesh sweet like honey and raisins. Skin soft and velvety. It's fig season and we couldn't be happier. The varieties of California figs that roll across our tables from about mid-May through December each year include Brown Turkey, Black Mission, Calimyrna and Kadota.
We recently tasted an assortment of...
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BRAZILIAN GUAVA SOUFFLÉ (SUFLÉ DE GOIABADA)
It can be tough trying to find Latin desserts to replicate in our kitchen when many of the ingredients are not readily available to us. Luckily this recipe for Brazilian Guava Soufflé, or Suflê de Goiabada, calls for guava jam, which can be found in most...
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KIKKOMAN ARROZ CON POLLO RECIPE
This is a sponsored post for Kikkoman, but all opinions are my own.
From the 17th century to your 7 p.m. dinner, Kikkoman Soy Sauce has endured the test of time and taste. With Japanese roots, Kikkoman Soy Sauce weaves its way comfortably...
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Recent Comments by Art Rodriguez
- February 19, 2021 on GRANDMA’S CAPIROTADA RECIPE – Simple and Classic
- February 19, 2021 on GRANDMA’S CAPIROTADA RECIPE – Simple and Classic
- February 13, 2021 on CHORIZO CON HUEVOS
- February 13, 2021 on GRANDMA’S CAPIROTADA RECIPE – Simple and Classic
- July 6, 2020 on A Recipe to Make Summer Memories with Your Family; Balsamic Strawberries and Honey-Ricotta Cream