This is a compensated campaign in collaboration with the California Milk Processor Board and Latina Bloggers Connect but all opinions are my own. Thank you for supporting the brands that help make LatinoFoodie.com possible. One of my all-time favorite and easy-to-make Mexican stews is Chile Colorado, and the only thing better than homemade Chie Colorado […]
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This is a recipe for an Avocado Tofu Pudding. I know what you’re thinking, “But, Latinos don’t eat tofu.” Whhaaatttt?! Of course we do! I love sautéed tofu with nopales in a red chipotle sauce. Or mixed in with esquites. *Drool* Soyrizo, it’s the same thing, right? Tofu tacos. ¡Órale! Grilled tofu…it’s like asada. And […]
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In case you missed it, our Kitchens of the Southwest Tour took us through Albuquerque and Santa Fe twice…once towards Colorado and then back again. While it was tough for us to tear ourselves away from Santa Fe, we decided to give Albuquerque a second chance. Full disclosure: I grew up in El Paso, so […]
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While this post is part of a sponsored DIME Media and General Mills campaign, the views expressed are my own. For Latino families the table is where we spend time with loved ones, and celebrate cherished family traditions while creating new ones. Determining what to serve, and how to serve it is important for busy […]
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The intimate, bustling neighborhoods that surround the Santa Fe Plaza, simmer with the spices and flavors that not only make up the Southwestern palate, but are steeped in the essence that proudly calls itself New Mexican cuisine. Welcome to Santa Fe, New Mexico, where everyone is family. Already into our second full city stop on […]
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This is part of a sponsored campaign with [ yellow tail ]. However, all opinions expressed are my own. I am disclosing this in accordance with the Federal Trade Commission Guidelines, 16 C.F.R Part 255. The long Labor Day Weekend is upon us and boy do we have a refreshing drink for you! [yellow tail] […]
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Burritos La Palma, originally from Jerez, in the Mexican state of Zacatecas, has been satisfying the appetites of Angelenos for three years in the City of El Monte. Owner Alberto Bañuelos started his business more than 35 years ago with burrito franchises in Mexico, a total of 12, and luckily for us, one of them […]
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The mark of good fried chicken, it has been said, is whether or not it is still good when eaten cold the next day. But then what? My cravings kept leaning towards cheesy fried chicken sandwiches with Latin twists, like spicy Hatch chile and chicharron crusts. It’s a staple now, a chicken dish I am […]
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I drank a hundred year old beer while taking batting lessons from Los Angeles Dodger legend Manny Mota. True story, but let me begin at the beginning. Montejo is brewed at Cerveceria Modelo S. de R.L. de C.V. in Tuxtepec, Oaxaca, Mexico. It is a crisp, golden lager that pours cleanly and has an excellent […]
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This is a sponsored post for Honey Maid, however all of out opinions are our own. Thank you for supporting the brands that support LatinoFoodie.com I have always said that eating is an act of tradition, and as a Mexican-American I get to experience and enjoy both worlds, which is especially fun during holidays like […]
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