Being food bloggers at times has its downsides. Our minds and appetites become overwhelmed. I am sure friends and family envision us delighting at the newest and trendiest restaurants in LA. The truth? We probably cook homemade meals about five times a week. When Art and I finally decide to go out, we can never […]
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In case you missed it, our Kitchens of the Southwest Tour took us through Albuquerque and Santa Fe twice…once towards Colorado and then back again. While it was tough for us to tear ourselves away from Santa Fe, we decided to give Albuquerque a second chance. Full disclosure: I grew up in El Paso, so […]
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The intimate, bustling neighborhoods that surround the Santa Fe Plaza, simmer with the spices and flavors that not only make up the Southwestern palate, but are steeped in the essence that proudly calls itself New Mexican cuisine. Welcome to Santa Fe, New Mexico, where everyone is family. Already into our second full city stop on […]
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When I think about southwest cuisine, bowls of thick, red chile pozole from Santa Fe comes to mind, or soft pillowy sopapillas drizzled with sweet honey from Albuquerque. It’s food associated with a certain city. But as we were planning our tour of the southwest and mentioned stopping by Sedona, nothing came to mind. Nada. […]
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When we first got into the business of writing the food blog, admittedly, Art and I were both like little boys (Baby Hueys are more like it) in a candy shop. We’d wait in a line with other anxious foodies waiting to taste an assortment of taste-sized nibbles from local up-and-coming and renowned chefs. In […]
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I drank a hundred year old beer while taking batting lessons from Los Angeles Dodger legend Manny Mota. True story, but let me begin at the beginning. Montejo is brewed at Cerveceria Modelo S. de R.L. de C.V. in Tuxtepec, Oaxaca, Mexico. It is a crisp, golden lager that pours cleanly and has an excellent […]
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HERE’S THE STORY THAT WAS RECENTLY FEATURED ON KABC-TV. YOU CAN WATCH THE VIDEO AT THE END OF THIS ARTICLE. From panela cheese to tostones, mainstream grocery stores are now stocking the aisles and refrigerated/frozen sections with Latin food beyond the “Hispanic Aisle.” KABC-TV Lori Corbin interviewed LatinoFoodie recently to talk about how the size […]
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More than 1,500 Angelenos sipped free flowing wine from Latin-owned or operated wineries and sampled food from some of the area’s top Mexican restaurants at the annual East LA Meets Napa event benefiting AltaMed Health Services community clinics. The event takes place outdoors in the beautiful Union Station & Metropolitan Water District courtyards. We thoroughly enjoyed […]
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