I’ve been messing with this chili recipe now for many years. I’ve made it with turkey, chicken, ground beef, chorizo, but I’ve finally come to terms that it’s the Beef Chili that I prefer. This recipe for Chili Con Carne uses a beef round roast. I wanted a chili that would permeate the entire house […]
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This is a compensated campaign in collaboration with the California Milk Processor Board and Latina Bloggers Connect but all opinions are my own. Thank you for supporting the brands that help make LatinoFoodie.com possible. One of my all-time favorite and easy-to-make Mexican stews is Chile Colorado, and the only thing better than homemade Chie Colorado […]
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Growing up I had no shortage of hearty Mexican soups thanks to my mom. I had my favorites like menudo and pozole, and when I conjure these memories I always think of my mama. But with caldo de res, or beef soup, I always think of my dad. It is not because he cooked it […]
Continue ReadingThis weekend LatinoFoodie ventured over to the Lummis Festival in Northeast Los Angeles. Our first stop, of course, the food trucks. The Lomo Arigato truck décor alone had us thinking this was going to be a different food experience. On the front hood protruded a butcher’s cleaver knife as if to slice a new flavor […]
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