Mexican Mazapán Biscotti: A Fusion of Traditional Flavors

Welcome to today’s culinary adventure, where we blend traditional flavors with a modern twist: Mexican Mazapán Biscotti. Combining the crumbly, peanutty goodness of Mexican Mazapán with the crunchy, twice-baked charm of Italian biscotti, this recipe is sure to become a favorite in your household. A Sweet Childhood Memory Growing up in El Paso, it wasn’t […]

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Introducing the Terra Flame by Princess House: GIVEAWAY

The holidays are the perfect time to indulge.  For LatinoFoodie that means treating ourselves to new cookware and plenty of new kitchen gadgets.  Our friends at Princess House have a stunning array of gourmet cookware that made us yearn for a bigger Christmas tree.  We got to try out the new Terra Flame by Princess House.  […]

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Orange Cranberry Pistachio Biscotti

Biscotti?  On LatinoFoodie?  Sure!  This twice baked Italian bread is perfect for any time of the year, but they are especially suited to holiday gift giving.  For the second year in a row we baked off dozens of scrumptious biscotti as gifts to our friends and family.  The Italian cookie is ideal for packing and […]

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