By now, we hope most people in the United States understand that Cinco de Mayo is not a major holiday in Mexico. Yet, here in the U.S., we take this opportunity to demonstrate our love affair with Mexican culture and heritage. A big part of our culture is la comida — the food. If you’re planning […]
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Do you ever get bored in the kitchen? You know, cooking the same dish the same way every time? Sometimes all we need to do is switch things up. I felt like this recently when I purchased a pre-made pizza dough. We had some shredded carnitas leftover from a Farmer John Pork Butt we slow cooked […]
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Some people like them crunchy, others like them tender and moist. Like many things in life, I want the best of both worlds when it comes to homemade carnitas. I want the chunks of pork to be fork-tender, moist and flavorful, but there’s something about the end process of roasting the carnitas that transforms the […]
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As foodies, we don’t often find ourselves buying prepackaged meals. We enjoy the methodical process of discovering and following a recipe. Unfortunately, that doesn’t happen every day. Work, family and client events creep up and next thing you know we are stuffing our faces with unhealthy, flavorless fast food. So when Del Real Foods approached […]
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