SHRIMP AND TILAPIA CEVICHE IN A PASILLA VERDE SAUCE

This shop has been compensated by Inmar Intelligence and its advertiser. All opinions are mine alone. #Food4Less #TradicionesYMas #FiestaAndBBQ #FreshForEveryone Living on the west coast in Southern California, I have come to appreciate a freshly made ceviche. One of my favorite ways to prepare ceviche is combining shrimp and tilapia together. Both are sweet and mild […]

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Chef Q&A with Natalie Curie of Award-Winning El Coraloense Restaurant

I’ve always wondered what life would be like working for a family-owned business. Would we argue constantly? What about opportunity for growth and candid feedback? I wonder if my parents would be just as stubborn in the workplace as they were at home? I don’t even want to think about working with my brothers, whom […]

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Serving It Up With Chef Doublas Soriano

Over the next two weeks, LatinoFoodie will be featuring various chefs and restaurants who are donating their talents and fabulous cuisine to ROJO Sabor Latino 2012, an AIDS Benefit for The Wall Las Memorias Project. The food tasting fundraiser features food from more than six of the finest Latino restaurants and chefs in Los Angeles. […]

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