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Capirotada with Rum Soaked Raisins and Apples

One of the most beloved desserts to eat during the Lenten season is Capirotada.  It was brought over by the Spaniards and quite possibly had its roots in Roman cuisine (remember that Spain was part of the Roman Empire), but it seems Mexican home cooks have perfected Capirotada, especially since it has so many variants, depending on […]

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Quinoa and Grilled Shrimp: Orange You Glad We’re Cooking with Cara Cara?

Recently, Sunkist invited a group of Los Angeles-area food bloggers to a cooking demonstration at the Sur la Table Kitchens with Chef Robert Dahni to celebrate the Cara Cara orange harvest.  We made a pico de gallo, a champagne and brandy cocktail, and a grilled orange, rice noodle and crab salad.  All these recipes, and […]

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