I was not one of those kids cooking with my mama in the kitchen. She was the “master chef” and the kitchen was her domain. And, it still is today. Like most boys growing up, I always enjoyed my mom’s cooking and stories (really it was family chisme). Many years later I find myself classically […]
Continue ReadingFebruary is National Chocolate Month and what better way to enjoy a dessert without all the guilt than with a Mexican Chocolate Tofu Pudding. MEXICAN CHOCOLATE TOFU PUDDING Makes 4 servings Ingredients: 1 package (12 oz.) silken tofu 2/3 cup (about 1 tablet) Mexican chocolate, finely grated in a food processor (if you don’t have […]
Continue ReadingAs part of reviving the holiday traditions that have defined our families and communities for years, LatinoFoodie set out to make tamales this season with a sweet twist. Earlier in the month, we gathered with our primas and primos for a family tamale making party. There’s nothing better than several generations coming together sharing stories […]
Continue ReadingWho needs to travel all the way to Oaxaca for some good regional cuisine? All you need to do is purchase tickets to the upcoming fundraiser, ROJO Sabor Latino, on Wednesday, Nov. 16. The event will feature the delicious tamales de mole from Restaurante Guelaguetza, located at 3014 W. Olympic Blvd., LA 90006. A family-owned […]
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