COUNTRY’S FIRST MUSEUM/TEACHING KITCHEN DEDICATED TO MEXICAN CUISINE SLATED TO OPEN IN 2019 IN DTLA — LA PLAZA COCINA

The appreciation of Mexican cuisine continues to be elevated around the world. We’re seeing it firsthand here in Southern California with the recent announcement of the country’s first museum/teaching kitchen dedicated to Mexican Cuisine opening soon as part of LA Plaza de Cultura y Artes, a museum and cultural center dedicated to the history, art, and culture […]

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CULTURE THROUGH CUISINE Featuring Chef Javier Plascencia, Sept. 9-11 at Harrah’s Resort Southern California

We absolutely cannot wait to head south to Harrah’s Resort Southern California, 777 Harrah’s Rincon Way, Valley Center, Calif., the weekend of Sept. 9-11 for a special tasting with Chef Javier Plascencia. We think you all should plan to join us for the good food, gambling, and hang out afterwards at the pool. Tickets will […]

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Chichén Itzá Restaurant Owner/Chef Releases New Cookbook Featuring Cuisine from Yucatan, Mexico

On Wednesday night, LatinoFoodie ventured into Mercado la Paloma, which is south of downtown Los Angeles, where a short, stoutly chef sitting behind a table with a stack of cookbooks proudly signed his name one by one. He took a break just long enough to pose for a photo with customers. Jumping up from the book-signing table, he’d disappear into the […]

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