LatinoFoodie Breakfast Empanadas
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BREAKFAST EMPANADAS

You need to make our golden brown breakfast empanadas filled with fluffy scrambled eggs, ham, jalapeños, and cheese. Lots of cheese! One bite and we immediately knew we’d be making these over and over again. And why not? The filling is super easy to make in one skillet. Who doesn’t know how to make scrambled […]

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Posted On : Published By : Stephen Chavez
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Creamy Potato and Corn Soup with Poblano Peppers #HerenciaLeche

THIS IS PART OF A SPONSORED COLLABORATION WITH MILKPEP AND DIME MEDIA. HOWEVER, ALL OPINIONS EXPRESSED ARE MY OWN. #HERENCIALECHE In autumn, we love playing with American classics soups and stews and making them our own like this Creamy Potato and Corn Soup with charred Poblano Peppers made with whole milk. What’s more luxurious than […]

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Posted On : Published By : Stephen Chavez