Here is a delicious Pumpkin Spice Piloncillo Syrup recipe that can add a rich, spiced sweetness to drinks like horchata, black tea and coffee. If you’re feeling extra sweet, drizzle some over ice cream. Here is seriously fun way to use the Pumpkin Spice Piloncillo Syrup: Make a cocktail!
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Gorditas mean “little fat ones” in Spanish, and during the holidays Santa may not be the only one who fits in that category. Calorie counting aside, gorditas are a great traditional Mexican dish that is made year round in Latino households. Cousin to the chalupa, sope, Salvadorean pupusa, and the Colombian/Venezuelan arepa, these corn meal […]
Continue ReadingFirst, who doesn’t love capirotada? Piloncillo melted into a thick syrup, layers of raisins, nuts, and cheese all being soaked up by bolillo bread. Seriously, what’s not to like? But after making capirotada over the weekend, we were looking at the left over ingredients hanging around our pantry. We swear they were crying to us […]
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