Cornbread is food for the soul and the cornerstone of Soul Food. Tex-Mex has made adding jalapeños, fresh corn kernels, and shredded cheese a popular accessory in the hearty bread. Cornbread in a skillet, or skillet bread, made with lard or bacon...Read more
[caption id="attachment_1416" align="aligncenter" width="300" caption="LatinoFoodie Art Rodriguez presenting his Guava and Habanero Glazed Ham"][/caption]
The holidays are upon us – don’t panic! LatinoFoodie is...
I love complicated cookbooks with extensive ingredients that can only be sourced from specialty markets in Thailand and the dark back allies of...Read more
In honor of Hispanic Heritage Month (Sept. 15 – Oct. 15), LatinoFoodie will be giving away (3) sets of four Nescafé Clásico mugs. Do you remember a few weeks back...Read more