Disclosure: Gallo Family Vineyards provided LatinoFoodie a bottle of Moscato wine in order to facilitate this post. However, all opinions are our own.
Warm summer months call for cool summer wines,...
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EASY CHORIZO MEATBALLS: So Spicy, and Oh So Good!
*This is a sponsored post for Olive Garden's Cucina Mia menu. All thoughts and opinions expressed are our own.
Hosting friends and family can be an intimidating task. You primp and preen, tweak and tease, hustle and flow just to provide a fun atmosphere and...
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BRAZILIAN CAIPIRINHA COCKTAIL Kicks-off World Cup 2014
Today kicks-off the 2014 FIFA World Cup and what better way to start the worldwide celebration than with a delicious and classic Brazilian cocktail -- the Caipirinha. The sugar cane rum, Cachaca, is mixed with a lime and some sugar and poured over ice....
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EATING OUR WAY THROUGH BAJA CALIFORNIA
It had been years since I had visited Baja California. Going back was like visiting with an old friend. Sure time had passed, but the memories and bond remained strong. This Memorial Day Weekend Art and I ventured down south of the border with...
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Happy Birthday to Us! Here’s Our Top 3 Posts
This week marks the third anniversary of the LatinoFoodie blog. We looked back and found our top 3 posts to share with you. It feels amazing to turn one of our life's passion into a hobby and now a source of pride, like watching...
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AGUA de SANDIA (WATERMELON)
Heaven. That's how I felt when I sipped the watermelon agua fresca today. The drink is so refreshing, sweet, and brings a smile to my face every time.
Beautiful in color and taste, Aguas frescas are a refreshing beverage and mostly found in Mexico, Central...
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Mo’ Macaroni and Cheese: 30 Mouthwatering Recipes for America’s Favorite Comfort Food
LatinoFoodie is featured in a new e-cookbook and couldn't be more thrilled as Mo' Macaroni and Cheese has some amazing recipes, including our own.
When we started blogging about three years ago, I never expected the work to be a “social” force in my life....
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Chef Q&A with Natalie Curie of Award-Winning El Coraloense Restaurant
I've always wondered what life would be like working for a family-owned business. Would we argue constantly? What about opportunity for growth and candid feedback? I wonder if my parents would be just as stubborn in the workplace as they were at home? I...
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Grilled Salmon with Red Chimichurri Sauce Inspired by Olive Garden’s Lighter Fare Menu #SPON
Happy Mother’s Day to all the mommies in our lives! Between writing the cards and sending the flowers, make sure mama has something good to eat, too! If you plan on cooking for your darling mama this weekend, here is a simple and light grilled salmon...
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Del Real Foods Welcomes Bloggers in Style for Cinco de Mayo
Saturday's sun scorched down on us as we waited for our bus at Union Station. Destination? Rancho Cucamonga. Yes, that same hillside where a wild fire scorched thousands of acres just a week earlier. We didn't know what to expect. Was the air going...
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