Main Entrée Archives - Page 7 of 11

Hunt’s Tomato Chili Bean Casserole with Corn Bread Topping #FlavorServed

10-21-2014 Stephen Chavez 0

This is a sponsored post in collaboration with Hunt’s Tomato Sauce and Latina Bloggers Connect. We thank you for supporting LatinoFoodie and the companies that make this blog possible. In our kitchen, many dishes call for the use of good quality...

CALABACITAS: CHEESY COMFORT FOOD

09-17-2014 Art Rodriguez 0

Calabacitas, or “little squash” in Spanish, is a Mexican dish of cooked squash often served as a side dish, but substantial enough for a hearty vegetarian main. The dish can be made as a casserole, but is often made as a thick, chunky vegetable...

SOPA DE FIDEO: MEXICAN COMFORT FOOD

09-03-2014 Art Rodriguez 3

Cultures all over the world have enjoyed a form of pasta for centuries, and while this humble noodle has roots in Moorish Spain, fideo is a staple in most Mexican pantries. In Spanish, fideo means noodle. This noodle is typically found in a bag...

Pasilla Meatloaf with El Yucateco Black Label Reserve Habanero Hot Sauce

08-15-2014 Art Rodriguez 3

This shop has been compensated by #CollectiveBias, Inc. and its advertiser. All opinions are mine alone. With two cooks in our kitchen, it is usually a duel between sweet and spicy. While we both cook, I love to bake anything sweet. And my husband has...

KIKKOMAN ARROZ CON POLLO RECIPE

07-22-2014 Art Rodriguez 1

This is a sponsored post for Kikkoman, but all opinions are my own. From the 17^th century to your 7 p.m. dinner, Kikkoman Soy Sauce has endured the test of time and taste. With Japanese roots, Kikkoman Soy Sauce weaves its way comfortably...

SAUTÉED SHRIMP WITH SHALLOTS AND CHAMPAGNE GRAPES

07-18-2014 Art Rodriguez 0

If you never had champagne grapes, then you are in for a real treat. These tiny, tightly clustered seedless grapes possess a deep plum-black color when ripe. And do not let their size fool you because these petite grapes are bursting with...

Grilled Salmon with Red Chimichurri Sauce Inspired by Olive Garden’s Lighter Fare Menu #SPON

05-08-2014 Art Rodriguez 0

Happy Mother’s Day to all the mommies in our lives! Between writing the cards and sending the flowers, make sure mama has something good to eat, too! If you plan on cooking for your darling mama this weekend, here is a simple and light grilled salmon...

Easter Ham with Pineapple Chile Glaze

04-19-2014 Stephen Chavez 0

Although our family's Easter dinner consists of BBQ steaks, beans and rice, I still love a good ham for breakfast with eggs over easy during the holiday weekend. Most of the grocery stores have great deals this weekend on hams. Plus, the Easter Ham...

Enfrijolada Recipe

04-13-2014 Art Rodriguez 0

It is breakfast time in my kitchen and this Enfrijolada recipe is definitely one of my top three quick breakfast dishes. What is an "enfrijolada?" It's a beans and tortilla dish. Yep, that simple. Enfrijoladas were an essential part of farmhand living in Mexico. This...

Huevos Rancheros

04-03-2014 Art Rodriguez 0

With Stephen gone for an entire week in Miami attending the Hispanicize conference (I’m not bitter), I found myself eating crap. Without my other half to eat with/cook for/to cook for me, I found myself at three fast food joints in a single day,...

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Category Archives: Main Entrée

Hunt’s Tomato Chili Bean Casserole with Corn Bread Topping #FlavorServed

CALABACITAS: CHEESY COMFORT FOOD

SOPA DE FIDEO: MEXICAN COMFORT FOOD

Pasilla Meatloaf with El Yucateco Black Label Reserve Habanero Hot Sauce

KIKKOMAN ARROZ CON POLLO RECIPE

SAUTÉED SHRIMP WITH SHALLOTS AND CHAMPAGNE GRAPES

Grilled Salmon with Red Chimichurri Sauce Inspired by Olive Garden’s Lighter Fare Menu #SPON

Easter Ham with Pineapple Chile Glaze

Enfrijolada Recipe

Huevos Rancheros

Category Archives: Main Entrée

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