WORKING WITH WHAT’S IN SEASON NOW: KALE & BRUSSELS SPROUTS

When dreaming up recipes for the fall, our minds automatically go the old-faithful pumpkin. But, the earth offers so much more bounty during a season where the days grow colder and the night’s grow longer, and the leaves shift to shades of yellow and orange. Fall offers wonderfully hearty vegetables, such as turnips, celery root, […]

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Brussels Sprouts with Mexican Chorizo

I probably would not have considered Brussels sprouts for breakfast had it not been for chorizo. Good old Mexican chorizo (beef or pork) is a sausage made with spices like garlic and paprika and of course powdered chile. While chorizo has a number of applications we love it for breakfast dishes like chorizo con huevos and papas […]

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Ancho Chile Roasted Klondike Rose®

This is a sponsored post for Klondike Brands but all opinions are my own. Fall is here, and with it comes holiday entertaining. Skip the bland potatoes and be bold with these spicy spuds.  This dish of ancho chile roasted Klondike Rose® potatoes can be made ahead of time and simply reheated before serving, making this an ideal casserole […]

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Klondike Goldust® Molo: Ecuadorian Mashed Potatoes with Peanut Butter

This is a sponsored post for Klondike Brands but all opinions are my own. Although mashed potatoes are a year-round favorite for many Latinos, this recipe is an Ecuadorian treat. This velvety Ecuadorian mashed potato dish, or molo, is usually made to celebrate religious holidays, but it is a new favorite in our home. We used creamy Klondike […]

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SAUTÉED SHRIMP WITH SHALLOTS AND CHAMPAGNE GRAPES

If you never had champagne grapes, then you are in for a real treat. These tiny, tightly clustered seedless grapes possess a deep plum-black color when ripe. And do not let their size fool you because these petite grapes are bursting with bold sweetness. We love their highly decorative look. They’re perfect to drape a […]

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