We are partnering with Cacique®. All opinions are our own. There’s no better fun than a game night at the Chavez house! Friends stopping by on a Friday night after a long week of work to unwind with good food, drinks, and the inevitable belly laughs. Of course, with our friends, we get a little […]
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This post is sponsored by Society Culinaria on behalf of Cacique. All opinions are our own. Thank you for supporting the brands we love. A delicate thin pastry, crepes are the perfect vessel to fill with savory, plump shrimp sautéed in a spicy poblano cream sauce. It’s an elegant entree that I would serve with […]
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When it’s 95 degrees outside, it’s about 5-10 degrees hotter in our kitchen. So believe me when I say that I am deeply inspired by dining al fresco. Finding a cool spot outside in the shade, with a cold beverage, just waiting for the thrill of a light breeze – that’s summer living! We just […]
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In many parts of America, it’s soup weather. Living in sunny Southern California, we are often spoiled with sunshine but, and we can often feel robbed of legit soup weather. With increased rain on the horizon, there is an urgent rush to dish out some belly-warming soup in our home. We’ve partnered with Cacique, a […]
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Queso fresco, or “fresh cheese” in Spanish, is a soft Mexican cheese that is traditionally made with raw goats milk or a combination of goat and cow milk. Pasteurized versions of this cheese can be found in many markets throughout the country. The flavor profile of the cheese is milky with a slight salty-sour undertone. […]
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Last week we received our copy of the “Muy Bueno Cookbook — Three Generations of Authentic Mexican Flavor.” From the beautiful food photography to the simple, easy to follow recipes, we enjoyed reading the stories of Evangelina Soza, Veronica Gonzalez-Smith and Yvette Marquez-Sharpnack. This dynamic mother daughter trio bring their love for cooking and their abuelita’s […]
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