Summer is knock-knock-knocking on your door and she’s brought some guests: Frozen Desserts! Ice Cream is great, but what about the often over-looked cousins? I’m talking about ices, pops, paletas, and raspados? Read more
After reading Norma Vega’s recent Cultural Capsule on the Origin of the Tomato, we were inspired to create our own "tomatopalooza." We had fun searching for some tasty tomato/xitomatl recipes. What are your favorite xitomatl based recipes?
We’ve all heard that the great USDA Food Pyramid has fallen: Long Live the Plate! If you recall, when the Pyramid came out in the 90s, it was controversial, not to mention confusing and...Read more
[caption id="" align="alignleft" width="250" caption="Photo Credit: MTR"][/caption] Memorial Day is the grilling gateway to the summer with fresh fruits & vegetables to grill all summer long...but it all starts here...Read more
[caption id="attachment_140" align="alignright" width="240" caption="Photo Credit: California Strawberry Commission"][/caption] Here in Southern California, we're lucky to have sweet & tart strawberries available to us nearly year-round. There is nothing...Read more
We found some surprisingly easy, yet delicious, recipes in Eva's new cookbook http://huff.to/eqqfxu. Love the idea of homemade tortillas featured in the same cookbook with American fare. Enjoyed reading the back stories about her family in between the recipes. [caption id="" align="alignnone" width="260" caption="Eve...Read more
This weekend we're headed to Oxnard; pack some sun block and a frivolous attitude as we embrace all things Strawberry! With over 50 food booths, the California Strawberry Festival
Hello Fellow Foodies! We are in the process of building our site for your enjoyment and edification. Remember: Good food blogs take time. Please feel free to contact us....Read more