Category Archives: Soups/Salads

SPLIT PEA SOUP WITH HAM

In my quest to add more fiber to my diet, I've been looking at various dishes with legumes. I ran across an old recipe from a magazine that I had cut out YEARS AGO for Split Pea Soup with Ham. The soup's texture becomes...
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WARM UP WITH TURKEY TORTILLA SOUP

Our first dish using the leftover turkey we ventured into the world of soups. Not just any soup, but a turkey tortilla soup with a beautiful stock strutting layers of flavor from the roasted carcass, celery, carrots, and fresh sprigs of rosemary and lemon...
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Brussels Sprouts with Mexican Chorizo

I probably would not have considered Brussels sprouts for breakfast had it not been for chorizo. Good old Mexican chorizo (beef or pork) is a sausage made with spices like garlic and paprika and of course powdered chile. While chorizo has a number of applications we...
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