A traditional Mexican dish, menudo rojo is a spicy soup made with beef tripe. I grew up loving the red menudo my mom would make. Preparing homemade menudo in my family typically signifies a major celebration, whether it be a wedding, baptism, or ring...
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POZOLE ROJO
This Pozole Rojo, or “red” pozole, is made with pork shoulder or shanks, red chiles, and lots of hominy corn. Although in our photos, the soup looks loaded with goodness, the soup itself is quite simple with pork and hominy and a light broth.
Serve...
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Ensalada de Nopalitos Recipe
Every so often I crave a fresh salad with a mixture of flavors and textures. Nothing can beat a homemade Ensalada de Nopalitos. In our journey this year to eat healthier, this dish is one of our favorites.
You can't go wrong with...
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Creamy Potato and Corn Soup with Poblano Peppers #HerenciaLeche
THIS IS PART OF A SPONSORED COLLABORATION WITH MILKPEP AND DIME MEDIA. HOWEVER, ALL OPINIONS EXPRESSED ARE MY OWN. #HERENCIALECHE
In autumn, we love playing with American classics soups and stews and making them our own like this Creamy Potato and Corn...
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Caldo de Pollo (Chicken Soup) – LOW CARB VERSION
I don't know about you, but after feasting all through the holidays on tamales, pozole, pan dulce, and champurrado, my body craves lighter fare in the new year. I decided to look at some traditional Mexican dishes and figure out a way to make...
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Creamy Plantain Soup with Cacique
In many parts of America, it's soup weather. Living in sunny Southern California, we are often spoiled with sunshine but, and we can often feel robbed of legit soup weather. With increased rain on the horizon, there is an urgent rush to dish out...
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TURKEY ALBONDIGAS SOUP SEASONED WITH RED QUINOA AND MINT
"Baby, it's cold outside." I realize by this time of year that line has been overplayed on the radio and is as old and tired as your handmade ugly Christmas sweater. Here in Los Angeles, the temperatures have dropped below flip flops and shorts...
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Digging the Idaho Potato Harvest 2015
Towards the end of summer, while Los Angeles was baking, I took a trip to Idaho. Yup, Idaho. The Idaho Potato Commission invited a group of bloggers and food professionals to experience the Idaho Potato Harvest firsthand. Short of driving a tractor, we got...
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JICAMA & WATERMELON SALAD RECIPE WITH TUTORIAL VIDEO
There are few things more refreshing than the clean, crisp bite of a summer salad. I’m talking about plain, fresh produce that is cut in bite sized pieces that you can eat with your hands in a park, at a ballgame or your own...
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RIDE THE HEATWAVE INTO SUMMER WITH THIS WATERMELON &TOMATILLO SALAD
In Southern California, we’ve been behaving like its summer. T-shirts, shorts and flip-flops with trips to the beach or lounging by the pool with cold beer or blended margaritas. Sure the nights and Pacific Ocean can be a little chilly, but we are moving...
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