Menudo Rojo, Menudo Blanco and Menudo Verde. We know of three ways to cook this hearty Mexican soup, but there could be more! All are exceptionally delicious. KEY TIP When preparing any menudo recipe, one key point to remember is to trim the fat off the tripe as much as possible and wash it well […]
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You need to make our golden brown breakfast empanadas filled with fluffy scrambled eggs, ham, jalapeños, and cheese. Lots of cheese! One bite and we immediately knew we’d be making these over and over again. And why not? The filling is super easy to make in one skillet. Who doesn’t know how to make scrambled […]
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Nothing smelled better on a Saturday morning than my mom’s Chorizo con Huevos. As an adult I would come home on a weekend or during the holidays and it was the warm aromas of the spicy chorizo that took me right back to my childhood. It’s a simple recipe but one every good home […]
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How can something so simple taste so good? Huevos a la Mexicana is one of those traditional Mexican breakfasts you want to master. This dish is super easy to make, tasty, and healthy! It takes less than 30 minutes to prepare and you probably have all of the ingredients in your kitchen every day: eggs, […]
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Chile Rellenos can be one of those more intimidating Mexican dishes to prepare because you want the egg batter to be light and fluffy. In this Chile Relleno Casserole recipe, you eliminate the stress and worries and simply enjoy the flavors. What are the flavors of the Chile Relleno Casserole? You’ll taste the heat of […]
Continue ReadingMother’s Day. A time of year to honor the gifts and love your mother has unselfishly offered you all these years. Latinofoodie would like to acknowledge our mothers — Norma Rodriguez and Cecilia Chavez — two powerful and loving women who gave their love unconditionally in a grand way to us. We’re lucky to still […]
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Disclosure: This post is sponsored by Society Culinaria courtesy of Cacique, Inc. However all opinions are our own and the recipe ours, too. We thank you for supporting the brands we love and who help keep this blog alive. First things first – You can get this recipe on the Cacique website. Click here. Tired […]
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This is a compensated campaign in collaboration with BUSH’S Cocina Latina™ and Latina Bloggers Connect. Recipe, ideas and opinions are our own. We thank you for supporting the brands who help keep our blog alive. Days before Christmas my household becomes a flurry of activity from cookie decorating to wrapping of presents. As soon as […]
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I probably would not have considered Brussels sprouts for breakfast had it not been for chorizo. Good old Mexican chorizo (beef or pork) is a sausage made with spices like garlic and paprika and of course powdered chile. While chorizo has a number of applications we love it for breakfast dishes like chorizo con huevos and papas […]
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This a sponsored post for Klondike Brands but all opinions are my own. In our home big meals often involve us squeezing in and passing around the tortillas and salsa as we sit/stand around the kitchen island. These very informal meals are usually breakfast. We have a dining room with a big table a few […]
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