Recent Posts by Stephen Chavez

PLAYING WITH CANDIED CHILES

I have roasted chiles, blended chiles, pureed chiles, chopped chiles, grilled chiles, even tossed a few chiles in my cocktail. But, I'll be honest with you. This LatinoFoodie has never candied chiles before. The thin curly strips have a sweet warm flavor with just a...
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CHIPOTLE POTATO SALAD WITH GRILLED HOT LINKS

Disclosure: This post is sponsored by Farmer John. The recipe and opinions are my own. It's hard to know how my parents exactly influenced me, especially in adulthood. But this I know for sure. My mom and dad attended many weekend afternoon fundraisers in Pico...
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EATING OUR WAY THROUGH BAJA CALIFORNIA

It had been years since I had visited Baja California. Going back was like visiting with an old friend. Sure time had passed, but the memories and bond remained strong. This Memorial Day Weekend Art and I ventured down south of the border with...
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