This morning I woke up hungry and craving red chilaquiles: fried corn tortilla strips that are crispy to the crunch, red chile sauce that burns on the way in and on the way….well, you get the point, onions, and cheese....
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Quinoa and Grilled Shrimp: Orange You Glad We’re Cooking with Cara Cara?
Recently, Sunkist invited a group of Los Angeles-area food bloggers to a cooking demonstration at the Sur la Table Kitchens with Chef Robert Dahni to celebrate the Cara Cara orange harvest. We made a pico de gallo, a...
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Everything but Your Kitchen Sink, Homemade Veggie Pizza
Do you ever go to your refrigerator and see small pieces of vegetables that by themselves would not make a meal? I’m talking about half an onion in a plastic sandwich bag, a peeled zucchini that has already been diced, a half cup of spinach sitting lonely...
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Frittata de Nopalitos — A Delicious Meatless Friday Breakfast Choice
LatinoFoodie has been determined to incorporate more vegetables, especially nopales, into the dishes we prepare. This breakfast frittata is the perfect way to do just that. Plus, we're now officially in Lent and we know many folks are looking for meatless meals...
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Celebrate The Chinese New Year With This Recipe for Wontons and a Spicy Habanero and Mango Dipping Sauce
Happy New Year…again! The Lunar New Year is upon us, and with it a chance to explore another culture as...
Tortilla Encrusted Tilapia with a Sweet and Spicy Twist on the Traditional Black Bean & Corn Salad
Ohh-la-la, Chef LaLa Shares Her Recipe for Chiles en Nogada
Bud Light Lime Braised Shrimp
[caption id="attachment_1067" align="alignleft" width="300" caption="Beer Braised Shrimp in time for Labor Day Weekend gatherings."]
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Over the Labor Day weekend, many will celebrate the end of summer with friends and family. So as you say goodbye...
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Over the Labor Day weekend, many will celebrate the end of summer with friends and family. So as you say goodbye...
Ever Try Tlayudas a.k.a. Oaxacan Pizza?
I came across a great little article in the June 2011 issue of Psychologies Magazine, about Thomasina Miers and her passion for Mexican street food. Thomasina Miers emerged as an authority in Mexican cuisine by winning the UK cooking game...
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I LOVE ME SOME PAPAS CON CHORIZO!
*Please note this recipe has been updated to be more accurate with cooking time for the potatoes.
As the weekend approaches my stomach begins to growl with different food cravings, especially for breakfast. Now, don’t get me wrong. I enjoy...
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