Pepita Brittle: A Crunchy Treat with a Twist

We’re excited to introduce you to a brittle you’re going to crave and make over and over again! Sweet with a whisper of heat from cayenne pepper, Pepita Brittle is a delightful twist on the classic brittle, using pepitas (shelled pumpkin seeds) instead of peanuts. This crunchy treat is perfect for fall and makes a […]

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Mexican Mazapán Biscotti: A Fusion of Traditional Flavors

Welcome to today’s culinary adventure, where we blend traditional flavors with a modern twist: Mexican Mazapán Biscotti. Combining the crumbly, peanutty goodness of Mexican Mazapán with the crunchy, twice-baked charm of Italian biscotti, this recipe is sure to become a favorite in your household. A Sweet Childhood Memory Growing up in El Paso, it wasn’t […]

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Flor de Jamaica Poached Pears

Poached pears are of two worlds: Simple, yet complex. Humble, yet elegant. Modest, yet decadent. Something as unassuming as a pear can be transformed into something as graceful as any soufflé or as sophisticated as any croquembouche. A ripe pear on its own is always a satisfying and delicious snack, but why settle for “satisfying” […]

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