We’re excited to introduce you to a brittle you’re going to crave and make over and over again. Sweet with a whisper of heat from cayenne pepper, the Pepita Brittle makes a perfect gift for the holidays, a topping for your pumpkin pies, ice cream or simply eat it as a candied treat.
Continue Reading
This time of year is easily consumed with the smells of Autumn: apples, pumpkins, cinnamon, nutmeg, pine cones and wood fires. Even if the cool temperatures have yet to show themselves in Southern California, fall is here. Changing leaves, crisp fall air, migrating honking geese, and jumping into piles of freshly raked leaves may […]
Continue Reading
Summer is officially over, but this heat is still sticking to us like a pair of wet jeans. Well, ya still gotta eat, so take it outdoors and stand in the shade while you warm up your grill because here is a simple and light grilled salmon recipe with red chimichurri. The sauce in the […]
Continue Reading
Poached pears are of two worlds: Simple, yet complex. Humble, yet elegant. Modest, yet decadent. Something as unassuming as a pear can be transformed into something as graceful as any soufflé or as sophisticated as any croquembouche. A ripe pear on its own is always a satisfying and delicious snack, but why settle for “satisfying” […]
Continue Reading
“Baby, it’s cold outside.” I realize by this time of year that line has been overplayed on the radio and is as old and tired as your handmade ugly Christmas sweater. Here in Los Angeles, the temperatures have dropped below flip flops and shorts weather and in our home, that means warming up the kitchen […]
Continue Reading
This is part of a sponsored campaign with [ yellow tail ]. However, all opinions expressed are my own. I am disclosing this in accordance with the Federal Trade Commission Guidelines, 16 C.F.R Part 255. The long Labor Day Weekend is upon us and boy do we have a refreshing drink for you! [yellow tail] […]
Continue Reading
This is a sponsored post for Klondike Brands but all opinions are my own. Fall is here, and with it comes holiday entertaining. Skip the bland potatoes and be bold with these spicy spuds. This dish of ancho chile roasted Klondike Rose® potatoes can be made ahead of time and simply reheated before serving, making this an ideal casserole […]
Continue Reading
Love this time of year, when we immerse ourselves in mulling spices, squashes, pomegranates, persimmons, and pears! Let me introduce you to the Forelle pears. The light green pears with red freckles are an heirloom variety with roots in Germany. Lucky for us, we can get these little pears from farms in the Northwest […]
Continue Reading