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Skillet Pumpkin Custard Pie

This time of year is easily consumed with the smells of Autumn: apples, pumpkins, cinnamon, nutmeg, pine cones and wood fires.   Even if the cool temperatures have yet to show themselves in Southern California, fall is here. Changing leaves, crisp fall air, migrating honking geese, and jumping into piles of freshly raked leaves may […]

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Flor de Jamaica Poached Pears

Poached pears are of two worlds: Simple, yet complex. Humble, yet elegant. Modest, yet decadent. Something as unassuming as a pear can be transformed into something as graceful as any soufflé or as sophisticated as any croquembouche. A ripe pear on its own is always a satisfying and delicious snack, but why settle for “satisfying” […]

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Ancho Chile Roasted Klondike Rose®

This is a sponsored post for Klondike Brands but all opinions are my own. Fall is here, and with it comes holiday entertaining. Skip the bland potatoes and be bold with these spicy spuds.  This dish of ancho chile roasted Klondike Rose® potatoes can be made ahead of time and simply reheated before serving, making this an ideal casserole […]

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Fall For Forelle Pears and Raspberry Pie

Love this time of year, when we immerse ourselves in mulling spices, squashes, pomegranates, persimmons, and pears!   Let me introduce you to the Forelle pears.  The light green pears with red freckles are an heirloom variety with roots in Germany.  Lucky for us, we can get these little pears from farms in the Northwest […]

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