From Grapes to Rompope, Here’s A Glimpse of New Year’s and Culinary Traditions

The intimate connection between holidays and food has existed and endured throughout time in all cultures. These culinary rhythms accentuating the holidays are especially true for Spanish-speaking cultures: tamales and Christmas, the Rosca de Reyes (ring cake) and the Day of the Epiphany (commonly referred to Three Kings Day), Capirotada (bread pudding) and Lent, are […]

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