Shrimp and Fish Ceviche in Pasilla Verde Sauce

There’s nothing quite like the refreshing, tangy taste of ceviche on a warm Southern California day. Ceviche, which originated in Latin America, is a perfect blend of fresh seafood and zesty citrus. The combination of sunny weather, vibrant produce, and coastal influence makes it a staple in my kitchen. One of my favorite ways to […]

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SAUTÉED SHRIMP WITH SHALLOTS AND CHAMPAGNE GRAPES

If you never had champagne grapes, then you are in for a real treat. These tiny, tightly clustered seedless grapes possess a deep plum-black color when ripe. And do not let their size fool you because these petite grapes are bursting with bold sweetness. We love their highly decorative look. They’re perfect to drape a […]

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Quinoa and Grilled Shrimp: Orange You Glad We’re Cooking with Cara Cara?

Recently, Sunkist invited a group of Los Angeles-area food bloggers to a cooking demonstration at the Sur la Table Kitchens with Chef Robert Dahni to celebrate the Cara Cara orange harvest.  We made a pico de gallo, a champagne and brandy cocktail, and a grilled orange, rice noodle and crab salad.  All these recipes, and […]

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