When it comes to holiday baking, gingersnap cookies hold a special place in the lineup of festive treats. With their crisp texture, bold spices, and warm molasses flavor, these cookies are as nostalgic as they are delicious. Perfect for dunking in your cafecito or pairing with a scoop of vanilla ice cream, gingersnaps are versatile […]
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There’s something magical about a steaming bowl of pozole verde, a traditional Mexican soup bursting with fresh, vibrant flavors. Its heartiness, rich history, and soul-warming qualities make it perfect for gatherings, weeknight dinners, or simply celebrating the rich culinary heritage of Mexico. Today, we’re diving into the world of Chicken Pozole Verde. What is Pozole? […]
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Mexican wedding cookies, also known as polvorones or biscochitos, are a beloved treat found at celebrations, holidays, and family gatherings across Mexico and beyond. These crumbly, melt-in-your-mouth cookies dusted generously with powdered sugar hold a special place in Mexican culture and cuisine. A Brief History While they’re commonly associated with Mexican weddings, these cookies have […]
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Join Our Pan de Muerto Baking Class with Chef Art Rodriguez! Celebrate Día de los Muertos in your kitchen with our live Zoom baking class led by Chef Art Rodriguez of LatinoFoodie! Learn to make Pan de Muerto, the traditional Mexican sweet bread honoring loved ones during this cherished holiday. Chef Art will guide you […]
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Flan, a cherished dessert across Mexico and Latin America, is the epitome of creamy, sweet, and caramelized perfection. This traditional Mexican Flan recipe is easy to make and consistently delivers a silky texture and rich flavor that never fails to impress. The History and Key Differences Between Mexican and Spanish Flan Flan made its way […]
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There’s nothing quite like the refreshing, tangy taste of ceviche on a warm Southern California day. Ceviche, which originated in Latin America, is a perfect blend of fresh seafood and zesty citrus. The combination of sunny weather, vibrant produce, and coastal influence makes it a staple in my kitchen. One of my favorite ways to […]
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What is Tepache? Tepache is a lightly fermented, effervescent pineapple drink, perfect for cooling off in the summer heat. It’s a distant cousin to kombucha, drinking vinegars, and shrubs, with an even more distant relation to cider. But what exactly is tepache? It’s a (slightly) sparkling drink made from discarded pineapple rinds that have been […]
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Mark your calendars because June 13th is National Chamoy Day! We’re celebrating with this homemade chamoy recipe! Don’t groan! It’s ridiculously easy: you boil some ingredients and then puree them. Chamoy is a sauce, or condiment, that is sweet, spicy, tangy, sour and salty. It hits every taste bud! The consistency of chamoy can be […]
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You must be hungry. Are you looking for a recipe that packs a punch at dinnertime? Then let’s talk Taquitos with Morita salsa. This recipe combines crispy, golden chicken taquitos drizzled (or smothered) in spicy, smoky Salsa Morita that will leave your toes tingling. This recipe makes enough for about 18 taquitos, so it’s perfect […]
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What are Morita Chiles? Morita chiles are dried, smoked jalapeños with a slightly fruitier taste. They add a wonderful depth of flavor and a kick of heat to salsa, pairing perfectly with crispy tortilla chips or taquitos. The Role of Dried Chiles in Salsa Do you need both dried chiles? Not necessarily, but each brings […]
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