Join Our Pan de Muerto Baking Class with Chef Art Rodriguez! Celebrate Día de los Muertos in your kitchen with our live Zoom baking class led by Chef Art Rodriguez of LatinoFoodie! Learn to make Pan de Muerto, the traditional Mexican sweet bread honoring loved ones during this cherished holiday. Chef Art will guide you […]
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Here is a delicious Pumpkin Spice Piloncillo Syrup recipe that can add a rich, spiced sweetness to drinks like horchata, black tea and coffee. If you’re feeling extra sweet, drizzle some over ice cream. Here is seriously fun way to use the Pumpkin Spice Piloncillo Syrup: Make a cocktail!
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We’re excited to introduce you to a brittle you’re going to crave and make over and over again! Sweet with a whisper of heat from cayenne pepper, Pepita Brittle is a delightful twist on the classic brittle, using pepitas (shelled pumpkin seeds) instead of peanuts. This crunchy treat is perfect for fall and makes a […]
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Fall is in the air, and with it comes the return of all things pumpkin spice! But this season, instead of your typical latte, why not enjoy a cozy twist on a beloved traditional Mexican drink? Enter pumpkin spice horchata—a creamy, cinnamon-infused rice drink with a hint of autumn magic. Whether you’re hosting a fall […]
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Pumpkin, a quintessential autumn ingredient, can go far beyond lattes and pies…although those are yummy too. One of the most exciting ways to incorporate pumpkin into your seasonal cooking is by making pumpkin mole. This unique take on the traditional Mexican sauce adds a comforting twist that’s perfect for the cooler weather. What is […]
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Flan, a cherished dessert across Mexico and Latin America, is the epitome of creamy, sweet, and caramelized perfection. This traditional Mexican Flan recipe is easy to make and consistently delivers a silky texture and rich flavor that never fails to impress. The History and Key Differences Between Mexican and Spanish Flan Flan made its way […]
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There’s nothing quite like the refreshing, tangy taste of ceviche on a warm Southern California day. Ceviche, which originated in Latin America, is a perfect blend of fresh seafood and zesty citrus. The combination of sunny weather, vibrant produce, and coastal influence makes it a staple in my kitchen. One of my favorite ways to […]
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What is Tepache? Tepache is a lightly fermented, effervescent pineapple drink, perfect for cooling off in the summer heat. It’s a distant cousin to kombucha, drinking vinegars, and shrubs, with an even more distant relation to cider. But what exactly is tepache? It’s a (slightly) sparkling drink made from discarded pineapple rinds that have been […]
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Mark your calendars because June 13th is National Chamoy Day! We’re celebrating with this homemade chamoy recipe! Don’t groan! It’s ridiculously easy: you boil some ingredients and then puree them. Chamoy is a sauce, or condiment, that is sweet, spicy, tangy, sour and salty. It hits every taste bud! The consistency of chamoy can be […]
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You must be hungry. Are you looking for a recipe that packs a punch at dinnertime? Then let’s talk Taquitos with Morita salsa. This recipe combines crispy, golden chicken taquitos drizzled (or smothered) in spicy, smoky Salsa Morita that will leave your toes tingling. This recipe makes enough for about 18 taquitos, so it’s perfect […]
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