Do you ever get bored in the kitchen? You know, cooking the same dish the same way every time? Sometimes all we need to do is switch things up. I felt like this recently when I purchased a pre-made pizza dough. We had some shredded...Read more
Want an EASY Valentine's Day? From breakfast to brunch, and beyond, Melissa’s Produce is always there to provide us with the freshest seasonable produce: Cactus pear for a sweet coulis over tequila poached pears. Ripe Read more
If you're like me, the holidays can be a big sparkly, glittery blur. We made (and ate) our fair share of tamales and gained a pound or two, but before you take down that last string of Christmas lights remember that in many parts...Read more
THIS IS PART OF A SPONSORED COLLABORATION WITH MILKPEP AND DIME MEDIA. However, ALL OPINIONS EXPRESSED ARE MY OWN. #HERENCIALECHEAs the song lyrics say, “It’s the most wonderful time of the year!”https://youtu.be/Xztvj8UBKwkWhat better way to bring cheer and goodness into your home this holiday...Read more
This Pozole Rojo, or “red” pozole, is made with pork shoulder or shanks, red chiles, and lots of hominy corn. Although in our photos, the soup looks loaded with goodness, the soup itself is quite simple with pork and hominy and a light broth.Serve...Read more
The holidays are synonymous with tamales in most Latin households, and a favorite dish of Mexico. We love green chile pork tamales.The truth is that everyone has their treasured family recipe. Most of the time, we will make our chile sauce from scratch. But...Read more
Cornbread is food for the soul and the cornerstone of Soul Food. Tex-Mex has made adding jalapeños, fresh corn kernels, and shredded cheese a popular accessory in the hearty bread. Cornbread in a skillet, or skillet bread, made with lard or bacon...Read more
Nothing is better than the smell of ham baking in your kitchen . We typically use brown sugar and butter to make a glaze or even maple syrup. This time, we searched for a sweet fruit that is native to...