Nothing is better than the smell of ham baking in your kitchen . We typically use brown sugar and butter to make a glaze or even maple syrup. This time, we searched for a sweet fruit that is native to...
When Chefs Jaime & Ramiro walk out of the kitchen and into the restaurant, you can feel their energy. It's dynamic and playful. Immediately, you feel at home in their space. The aromas are warm and inviting the colors and decor vibrant at their...Read more
You'll never want to eat any other kind of enchilada after tasting these amazing Hatch Enchiladas Suizas with Chicken.In every bite, you'll enjoy the robust flavor and heat from the hot Hatch Green Chiles. Heavy cream and sour cream mellow the fire from...Read more
We are always looking for new inspiration in the kitchen. The hubby and I love to take classic dishes whether Mexican, American or Italian or (well, you get the picture) and switch it up a bit. This is what we did wit our Sopes...Read more
This post is sponsored by Society Culinaria on behalf of Cacique. All opinions are our own. Thank you for supporting the brands we love.