The holiday season is in full swing, and that means it’s time to share one of our absolute favorite recipes with you all – Camotes Enmielados.
The kitchen is filled with the warm, comforting aroma of cinnamon, star anise, cloves, and the rich sweetness of...
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CHULETAS DE PUERCO EN SALSA TOMATE
Sometimes I am just amazed at how the simplest ingredients come together so quickly to make such a delicious dish. That's how I feel about Chuletas de Puerco en Salsa Tomate.
The thinly sliced pork chops are first seared and browned and later bathed in...
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MENUDO ROJO RECIPE
A traditional Mexican dish, menudo rojo is a spicy soup made with beef tripe. I grew up loving the red menudo my mom would make. Preparing homemade menudo in my family typically signifies a major celebration, whether it be a wedding, baptism, or ring...
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Día de los Muertos: Pan de Muerto Recipe
While mainstream America is doing its best to make Día de los Muertos, or Day of the Dead, a Mexican Halloween, it is not, and there are many essays, rants, posts and bitter tweets all over the internet that will set you straight once...
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MOLE POBLANO RECIPE
Cinco de Mayo commemorates the historic Battle of Puebla when a small Mexican army defeated the well-financed French army. Please remember, that it does not mark Mexico's independence. Although the holiday is mostly celebrated here in the United States, we think it is...
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GRANDMA’S CAPIROTADA RECIPE – Simple and Classic
My Grandma's Capirotada recipe is simple with not a lot of ingredients. The flavor takes me to another place in time when life was good and my mom was in the kitchen making this dish for us on a Sunday evening during Lent. Above...
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BAJA-STYLE BEER BATTERED FISH TACOS
We live only two hours away from Baja California, where battered fish tacos hail from. I can still remember sitting on a street curb in Tijuana eating my first “authentic” Baja-style fish taco while in college. As I grew older, the scene...
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Al Pastor Marinade Recipe
This is our simple, yet flavorful recipe for al pastor. The traditional trompo is fantastic but if you don't have one handy, you can grill, roast or pan fry for that same sweet, tangy, smoky goodness that you'd expect from al pastor tacos.
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ATOLE – A TRADITIONAL HOT MEXICAN BEVERAGE
Nothing beats a warm cup of creamy, thick vanilla Atole when it's cold outside. This traditional Mexican hot beverage is a staple in many homes. We are blessed that we live in a city where vendors in street carts are selling cups of Atole...
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RED MOLE CHICKEN ENCHILADAS TO CELEBRATE DIA DE LOS MUERTOS
This shop has been compensated by Inmar Intelligence and its...
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