Art Rodriguez - 3/22 - Latino Foodie

Petita Brittle

11-15-2019 Art Rodriguez 0

We're excited to introduce you to a brittle you're going to crave and make over and over again. Sweet with a whisper of heat from cayenne pepper, the Pepita Brittle makes a perfect gift for the holidays, a topping for your pumpkin pies, ice...

Skillet Pumpkin Custard Pie

11-11-2019 Art Rodriguez 0

This time of year is easily consumed with the smells of Autumn: apples, pumpkins, cinnamon, nutmeg, pine cones and wood fires. Even if the cool temperatures have yet to show themselves in Southern California, fall is here....

Calabaza en Tacha Stuffed Pork Loin: A New Thanksgiving Recipe

11-07-2019 Art Rodriguez 4

Disclaimer: This recipe for Calabaza en Tacha Stuffed Pork Loin is part of a sponsored collaboration with DiMe Media and the National Pork Board. All opinions are 100% mine. This holiday season, we are proud to partner with the National Pork Board, who is...

Papas Rellenas Stuffed with Cacique Queso Fresco and Beef Chorizo

09-16-2019 Art Rodriguez 8

We are partnering with Cacique®. All opinions are our own. There’s no better fun than a game night at the Chavez house! Friends stopping by on a Friday night after a long week of work to unwind with good food, drinks, and the inevitable...

Fabrics, Fashion, Flowers and Food – TIME TO EXPLORE LA FASHION DISTRICT

09-05-2019 Art Rodriguez 0

If you have not been Downtown lately, we have FOUR reasons for you to visit the Los Angeles Fashion District. This small part of our beloved Downtown has evolved into the center of Fabrics, Fashion, Flowers, and Food. Alliteration aside, you can also...

Pali Wine Co. Celebrates One Year Anniversary at DTLA Location

06-10-2019 Art Rodriguez 0

Sunny Sunday afternoons were made for good food, good friends and even better wine! At Pali Wine Co., we got all three.

Pali Wine Co. was created in 2005 and has since grown into one of...

Braised Oxtail with Cannellini Beans and Cherries with Cilantro Gremolata

10-15-2018 Art Rodriguez 0

This is part of a sponsored collaboration with Rumba Meats. However, all opinions expressed are our own. Thank you for supporting Rumba Meats. Scroll down for our special Promo Code you can use on your next Rumba Meats order!

Grilled Salmon with Red Chimichurri

10-13-2018 Art Rodriguez 0

Summer is officially over, but this heat is still sticking to us like a pair of wet jeans. Well, ya still gotta eat, so take it outdoors and stand in the shade while you warm up your grill because here is a simple and...

RESTAURANT WEEK HITS SAN JOSE DEL CABO OCT. 13-20

10-08-2018 Art Rodriguez 0

Los Cabos is calling. It's time we answered.

Recently, we were invited to Ricardo Zarate's restaurant, Rosaliné, to explore Cabo.

We greeted the folks from the Los...

4 WATERMELON RECIPES FOR YOUR 4TH OF JULY CELEBRATION

07-01-2018 Art Rodriguez 0

We've got a quick recipe round-up featuring 4 WATERMELON RECIPES for your Independence Day celebrations! Happy 4th of July! Nothing says its summertime than a sweet, refreshing taste of watermelon. [caption id="attachment_4252" align="aligncenter" width="900"]

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About: Art Rodriguez

Recent Posts by Art Rodriguez

Petita Brittle

Skillet Pumpkin Custard Pie

Calabaza en Tacha Stuffed Pork Loin: A New Thanksgiving Recipe

Papas Rellenas Stuffed with Cacique Queso Fresco and Beef Chorizo

Fabrics, Fashion, Flowers and Food – TIME TO EXPLORE LA FASHION DISTRICT

Pali Wine Co. Celebrates One Year Anniversary at DTLA Location

Braised Oxtail with Cannellini Beans and Cherries with Cilantro Gremolata

Grilled Salmon with Red Chimichurri

RESTAURANT WEEK HITS SAN JOSE DEL CABO OCT. 13-20

4 WATERMELON RECIPES FOR YOUR 4TH OF JULY CELEBRATION

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