Main Entrée Archives - Page 2 of 11 -

Grilled Tri Tip Tacos with a Corn and Pineapple Pico de Gallo Salsa

05-16-2021 Stephen Chavez 0

This is a sponsored post by Tastefully Simple. However, all expressions and comments are our own. We stand by their products. Don't forget to use this LFTS10 Code to get a 10% discount good through June 30, 2021. It has been a tough year and...

SHRIMP AND TILAPIA CEVICHE IN A PASILLA VERDE SAUCE

04-20-2021 Stephen Chavez 1

This shop has been compensated by Inmar Intelligence and its advertiser. All opinions are mine alone. #Food4Less...

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SLOW COOKER CORNED BEEF TACOS RECIPE

03-15-2021 Stephen Chavez 3

Here's a recipe idea for your leftover corned beef roast - Corned Beef Tacos. Pour yourself a good Irish whiskey cocktail and perhaps the lucky leprechaun will come to visit you.

The week before St. Patrick's Day...
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Veracruz Style Fish

02-19-2021 Art Rodriguez 1

Do you want full-flavored, delicious dinner on the table in under 30 minutes? Maybe even for Lent? Then this Veracruz style fish recipe is for you. It is full of aromatic favorites like onion and garlic, spices like...
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How to Make Chicken Tinga

08-06-2020 Stephen Chavez 0

A good Chicken Tinga recipe brings boring shredded chicken to life with chipotles in adobo sauce lending their smoky flavor and heat. Serve the Chicken Tinga in a burrito with rice and beans, or on top of a tostada, taco or sope....
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Black Bean Tlacoyos made with Cacique Cotija cheese

05-05-2020 Art Rodriguez 0

This is a sponsored post by Cacique Inc. All opinions are my own. There are few ingredients that call my name like cheese does. So partnering to work with Cacique, the number one brand of Mexican cheeses, is a dream come...
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CAMARONES A LA DIABLA – A Mexican Seafood Classic

02-29-2020 Stephen Chavez 0

A classic Mexican seafood dish, Camarones a la Diabla (shrimp as hot as the devil or deviled shrimp) has shrimp swimming in a fiery red chile sauce that will have beads of sweat running down your nose -- it is that hot. You can...
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PERUVIAN TALLARIN VERDE – Perfect with Bistec, Fish or Breaded Chicken

02-05-2020 Art Rodriguez 0

PERUVIAN TALLARIN VERDE Peruvian food has emerged as one of the hottest food trends for the U.S., especially here in Los Angeles. While searching for a Peruvian recipe that we could make in our own kitchen, we stumbled upon the...
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INSTANT POT BARBACOA RECIPE

01-31-2020 Stephen Chavez 0

The Instant Pot Barbacoa recipe delivers on all fronts: fork-tender beef in a warm and savory red chile sauce. The succulent barbacoa is perfect alone with some rice and beans or to fill a flour tortilla for a burrito or use as a beef...
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Calabaza en Tacha Stuffed Pork Loin: A New Thanksgiving Recipe

11-07-2019 Art Rodriguez 4

Disclaimer: This recipe for Calabaza en Tacha Stuffed Pork Loin is part of a sponsored collaboration with DiMe Media and the National Pork Board. All opinions are 100% mine. This holiday season, we are proud to partner with the National Pork Board, who is...
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Category Archives: Main Entrée

Grilled Tri Tip Tacos with a Corn and Pineapple Pico de Gallo Salsa

SHRIMP AND TILAPIA CEVICHE IN A PASILLA VERDE SAUCE

SLOW COOKER CORNED BEEF TACOS RECIPE

Veracruz Style Fish

How to Make Chicken Tinga

Black Bean Tlacoyos made with Cacique Cotija cheese

CAMARONES A LA DIABLA – A Mexican Seafood Classic

PERUVIAN TALLARIN VERDE – Perfect with Bistec, Fish or Breaded Chicken

INSTANT POT BARBACOA RECIPE

Calabaza en Tacha Stuffed Pork Loin: A New Thanksgiving Recipe