Pumpkin, a quintessential autumn ingredient, can go far beyond lattes and pies…although those are yummy too. One of the most exciting ways to incorporate pumpkin into your seasonal cooking is by making pumpkin mole. This unique take on the traditional Mexican sauce adds a comforting twist that’s perfect for the cooler weather. What is […]
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This shop has been compensated by Inmar Intelligence and its advertiser. All opinions are mine alone. #Food4Less #TraditionsToCelebrate Dia de los Muertos continues to grow in popularity in the United States. It’s a beautiful tradition when families remember loved ones who have passed. It is a time to reflect and call the spirits back. The holiday, […]
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This Green Chile Chicken Enchilada Casserole is the perfect dish to serve on a Sunday with the family or to take to a potluck. It’s always a hit! How can you go wrong with layers of corn tortilla, melted cheese, succulent chicken and a green chile sauce that brings it all together? Looking for some […]
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You’ll never want to eat any other kind of enchilada after tasting these amazing Hatch Enchiladas Suizas with Chicken. In every bite, you’ll enjoy the robust flavor and heat from the hot Hatch Green Chiles. Heavy cream and sour cream mellow the fire from the Hatch chiles. Did you know? Enchiladas Suizas are said to […]
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Updated 2/24/15 — CONGRATULATIONS TO OUR WINNER: Connie Kmiec from Wisconsin!! We’ll be sending you a basket of Herdez Brand salsas this week! ENJOY!!! Everything happened so fast and for not being a “morning person” waking up at the crack of dawn to be on television for a cooking segment felt so chaotic and weird. […]
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As a big boy who sometimes feels like a tamal in certain clothes, I often seek out a healthier version of traditional Mexican dishes. I want all the flavor, but realized I need to make smarter choices in the preparation and ingredients. I developed this recipe for Green Chile Enchiladas with Nopalitos and Mushrooms to […]
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Last week we received our copy of the “Muy Bueno Cookbook — Three Generations of Authentic Mexican Flavor.” From the beautiful food photography to the simple, easy to follow recipes, we enjoyed reading the stories of Evangelina Soza, Veronica Gonzalez-Smith and Yvette Marquez-Sharpnack. This dynamic mother daughter trio bring their love for cooking and their abuelita’s […]
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