RED MOLE CHICKEN ENCHILADAS TO CELEBRATE DIA DE LOS MUERTOS

This shop has been compensated by Inmar Intelligence and its advertiser. All opinions are mine alone. #Food4Less #TraditionsToCelebrate​ Dia de los Muertos continues to grow in popularity in the United States. It’s a beautiful tradition when families remember loved ones who have passed. It is a time to reflect and call the spirits back. The holiday, […]

Continue Reading
Posted On :

ENTER TO WIN A BASKET OF HERDEZ BRAND COOKING SAUCES AND SALSAS #GIVEAWAY

Updated 2/24/15 — CONGRATULATIONS TO OUR WINNER: Connie Kmiec from Wisconsin!! We’ll be sending you a basket of Herdez Brand salsas this week! ENJOY!!! Everything happened so fast and for not being a “morning person” waking up at the crack of dawn to be on television for a cooking segment felt so chaotic and weird. […]

Continue Reading
Posted On :

GREEN CHILE ENCHILADAS RECIPE MADE WITH NOPALES AND MUSHROOMS

As a big boy who sometimes feels like a tamal in certain clothes, I often seek out a healthier version of traditional Mexican dishes. I want all the flavor, but realized I need to make smarter choices in the preparation and ingredients. I developed this recipe for Green Chile Enchiladas with Nopalitos and Mushrooms to […]

Continue Reading
Posted On :

Stacked Red Enchiladas Inspired by the Muy Bueno Cookbook

Last week we received our copy of the “Muy Bueno Cookbook — Three Generations of Authentic Mexican Flavor.” From the beautiful food photography to the simple, easy to follow recipes, we enjoyed reading the stories of Evangelina Soza, Veronica Gonzalez-Smith and Yvette Marquez-Sharpnack. This dynamic mother daughter trio bring their love for cooking and their abuelita’s […]

Continue Reading
Posted On :