Recent Posts by Stephen Chavez

PLAYING WITH CANDIED CHILES

I have roasted chiles, blended chiles, pureed chiles, chopped chiles, grilled chiles, even tossed a few chiles in my cocktail. But, I'll be honest with you. This LatinoFoodie has never candied chiles before. The thin curly strips have a sweet warm flavor with just a...
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CHIPOTLE POTATO SALAD WITH GRILLED HOT LINKS

Disclosure: This post is sponsored by Farmer John. The recipe and opinions are my own. It's hard to know how my parents exactly influenced me, especially in adulthood. But this I know for sure. My mom and dad attended many weekend afternoon fundraisers in Pico...
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HATCH GREEN CHILE WITH PORK

Hatch Green Chile with Pork is absolutely one of my most favorite dishes in the world. The tender, slow cooked pork roast melts in your mouth while the spicy Hatch green chile sauce brings it all together. Warm up flour tortillas and serve with...
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EATING OUR WAY THROUGH BAJA CALIFORNIA

It had been years since I had visited Baja California. Going back was like visiting with an old friend. Sure time had passed, but the memories and bond remained strong. This Memorial Day Weekend Art and I ventured down south of the border with...
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WATERMELON AGUA FRESCA

Heaven. That's how I felt when I sipped the watermelon agua fresca today. The drink is so refreshing, sweet, and brings a smile to my face every time. Beautiful in color and taste, Aguas frescas are a refreshing beverage and mostly found in Mexico, Central...
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