The Dish on Food & Culture

About: Stephen Chavez

Recent Posts by Stephen Chavez

Grilled hot links

CHIPOTLE POTATO SALAD WITH GRILLED HOT LINKS

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Disclosure: This post is sponsored by Farmer John. The recipe and opinions are my own. It's hard to know how my parents exactly influenced me, especially in adulthood. But this I know for sure. My mom and dad attended many weekend afternoon fundraisers in Pico...
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Hatch Chile Verde with Pork

HATCH GREEN CHILE WITH PORK

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Hatch Green Chile with Pork is absolutely one of my most favorite dishes in the world. The tender, slow cooked pork roast melts in your mouth while the spicy Hatch green chile sauce brings it all together. Warm up flour tortillas and serve with...
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EATING OUR WAY THROUGH BAJA CALIFORNIA

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It had been years since I had visited Baja California. Going back was like visiting with an old friend. Sure time had passed, but the memories and bond remained strong. This Memorial Day Weekend Art and I ventured down south of the border with...
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Agua Fresca Feature Photo

WATERMELON AGUA FRESCA

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Heaven. That's how I felt when I sipped the watermelon agua fresca today. The drink is so refreshing, sweet, and brings a smile to my face every time. Beautiful in color and taste, Aguas frescas are a refreshing beverage and mostly found in Mexico, Central...
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Ham and Eggs

Easter Ham with Pineapple Chile Glaze

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Although our family's Easter dinner consists of BBQ steaks, beans and rice, I still love a good ham for breakfast with eggs over easy during the holiday weekend. Most of the grocery stores have great deals this weekend on hams. Plus, the Easter Ham...
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