Recent Posts by Stephen Chavez

POZOLE ROJO

This Pozole Rojo, or “red” pozole, is made with pork shoulder or shanks, red chiles, and lots of hominy corn. Although in our photos, the soup looks loaded with goodness, the soup itself is quite simple with pork and hominy and a light broth....
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FRIJOLES CHARROS

You'll discover there are a variety of ways Mexican cooks prepare frijoles/beans. They are a staple in my household and one of the best ways I like to prepare them are with bacon or salted pork, onions, tomatoes, garlic, and a pinch of cumin....
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