Stephen Chavez Archive | Latino Foodie

Mashed Cauliflower with Roasted Garlic — A Creamy Low-Carb Alternative

11-14-2013 Stephen Chavez 0

I absolutely love the holidays, just hate all the carb-loaded foods I inhale, from cookies, tortillas, potatoes, dinner rolls, pan dulce, and sugar-laden dessert after dessert. Don't even get me started on the egg nog! The Mashed Cauliflower with Roasted Garlic is creamy, smooth,...

Quick and Easy Steak Picado — A Favorite Comfort Food

11-14-2013 Stephen Chavez 0

It's a dish my mom whipped up como nada. Steak Picado, a spicy beef stir fry that melds together beautifully onions, green peppers, garlic and other seasonings and transforms even the toughest cuts of beef into mouthwatering bites. This dish is also popular in Guatemala,...

Dia de los Muertos Photo Recap from Hollywood Forever Cemetery Event

11-07-2013 Stephen Chavez 0

There's an ongoing debate in the Latino community about how the U.S. "celebrates" Dia de los Muertos. Has it gone too far with people dressing in costumes almost like a carry-over from Halloween? Should we be more somber in our remembrance of loved ones...

Butternut Squash Soup with Golden Beets and Crumbled Mexican Chorizo

11-07-2013 Stephen Chavez 0

The chill in the fall air beckons for a night of warm soup and cuddling. This butternut squash soup has a complexity of flavors with the golden beets, white wine, and cream. Yet, it is the Mexican-style chorizo crumbled on top for the finishing...

Mole Inspired Pulled Pork Recipe

10-20-2013 Stephen Chavez 0

Over the years, I've made mental notes of interesting recipes I've read for pork shoulder rubbed with various combinations. Since our wedding where we served a beautiful mole negro, I've been craving various kinds of moles and thinking of different ways to enjoy it....