RED MOLE CHICKEN ENCHILADAS TO CELEBRATE DIA DE LOS MUERTOS

This shop has been compensated by Inmar Intelligence and its advertiser. All opinions are mine alone. #Food4Less #TraditionsToCelebrate​ Dia de los Muertos continues to grow in popularity in the United States. It’s a beautiful tradition when families remember loved ones who have passed. It is a time to reflect and call the spirits back. The holiday, […]

Continue Reading
Posted On :

SHRIMP AND TILAPIA CEVICHE IN A PASILLA VERDE SAUCE

This shop has been compensated by Inmar Intelligence and its advertiser. All opinions are mine alone. #Food4Less #TradicionesYMas #FiestaAndBBQ #FreshForEveryone Living on the west coast in Southern California, I have come to appreciate a freshly made ceviche. One of my favorite ways to prepare ceviche is combining shrimp and tilapia together. Both are sweet and mild […]

Continue Reading
Posted On :
LatinoFoodie Breakfast Empanadas

BREAKFAST EMPANADAS

You need to make our golden brown breakfast empanadas filled with fluffy scrambled eggs, ham, jalapeños, and cheese. Lots of cheese! One bite and we immediately knew we’d be making these over and over again. And why not? The filling is super easy to make in one skillet. Who doesn’t know how to make scrambled […]

Continue Reading
Posted On :
Category:

Tequila Lime Chile Caramel Popcorn

The Oscars come once a year and like other “holidays” it’s a moment in time to make some delicious snacks for friends and family. We are sharing one of our new favorite snacks called Tequila Lime Chile Caramel Popcorn. Art and I will be sitting in front of the tube watching all the fashion hits […]

Continue Reading
Posted On :