Your Passport to Food & Culture

About: Stephen Chavez

Recent Posts by Stephen Chavez

Tequila Lime Chile Caramel Popcorn

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The Oscars come once a year and like other "holidays" it's a moment in time to make some delicious snacks for friends and family. We are sharing one of our new favorite snacks called Tequila Lime Chile Caramel Popcorn. Art and I will be...
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CHORIZO CON HUEVOS

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Nothing smelled better on a Saturday morning than my mom's Chorizo con Huevos. As an adult I would come home on a weekend or during the holidays and it was the warm aromas of the spicy chorizo that took me right back to my...
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MEXCAN CHRISTMAS APPLE SALAD RECIPE

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Crisp red apples, raisins, celery, pineapple, and pecans are some of the ingredients in this classic Mexican Christmas Apple Salad recipe.  The fruit and nuts are tossed with sour cream and mayonnaise sweetened ever so gently with a squeeze of agave syrup.  The salad is not...
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POZOLE ROJO

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This Pozole Rojo, or “red” pozole, is made with pork shoulder or shanks, red chiles, and lots of hominy corn. Although in our photos, the soup looks loaded with goodness, the soup itself is quite simple with pork and hominy and a light broth. Serve...
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How to Make Chicken Tinga

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A good Chicken Tinga recipe brings boring shredded chicken to life with chipotles in adobo sauce lending their smoky flavor and heat.  Serve the Chicken Tinga in a burrito with rice and beans, or on top of a tostada, taco or sope....
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