We are always looking for new inspiration in the kitchen. The hubby and I love to take classic dishes whether Mexican, American or Italian or (well, you get the picture) and switch it up a bit. This is what we did wit our Sopes...Read more
This post is sponsored by Society Culinaria on behalf of Cacique. All opinions are our own. Thank you for supporting the brands we love.
Recently we had a minor scare with both of our fathers and their hearts. One had to have a pacemaker inserted and the other was rushed to the hospital for chest pains. The enormity of the experience have Art and I rethinking our recipes...Read more
This shop has been compensated by Collective Bias, Inc. and Constellation Brands. All opinions are mine alone. The following content is intended for readers who are 21 or older. #SummertimeCerveza #CollectiveBiasWe live only two hours away from Baja California, where...Read more
Mother's Day. A time of year to honor the gifts and love your mother has unselfishly offered you all these years. Latinofoodie would like to acknowledge our mothers...Read more
Winter has come and gone and the warmer weather is hitting Southern California with a vengeance. On days like today where temperatures are reaching close to the 90s, I want to treat my family with a cool and refreshing snack. We created these new...Read more
While we love our carb-loaded dishes, Art and I will from time to time place a limit on the "bad" carbs and increase our vegetable intake. You know, the "good carbs." Don't you just hate that some carbs get a bad rap?Our "go-to"...Read more