

This Pozole Rojo, or “red” pozole, is made with pork shoulder or shanks, red chiles, and lots of hominy corn. Although in our photos, the soup looks loaded with goodness, the soup itself is quite simple with pork and hominy and a light broth.Serve...
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Cornbread and Ham Recipe
Cornbread is food for the soul and the cornerstone of Soul Food. Tex-Mex has made adding jalapeños, fresh corn kernels, and shredded cheese a popular accessory in the hearty bread. Cornbread in a skillet, or skillet bread, made with lard or bacon...
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HAM WITH GUAVA AND HABANERO MARINADE
Nothing is better than the smell of ham baking in your kitchen . We typically use brown sugar and butter to make a glaze or even maple syrup. This time, we searched for a sweet fruit that is native to...

SLOW COOKED PORK CHILE VERDE RECIPE
I grew up eating chile verde in burritos, quesadillas or on a plate with rice and beans. I'm talking about my all time favorite Slow Cooked Pork Chile Verde Recipe. It's pork shoulder (or butt) cooked so slow that it falls off...
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Creamy Potato and Corn Soup with Poblano Peppers #HerenciaLeche
THIS IS PART OF A SPONSORED COLLABORATION WITH MILKPEP AND DIME MEDIA. HOWEVER, ALL OPINIONS EXPRESSED ARE MY OWN. #HERENCIALECHEIn autumn, we love playing with American classics soups and stews and making them our own like this Creamy Potato and Corn...
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Hatch Enchiladas Suizas with Chicken
You'll never want to eat any other kind of enchilada after tasting these amazing Hatch Enchiladas Suizas with Chicken.In every bite, you'll enjoy the robust flavor and heat from the hot Hatch Green Chiles. Heavy cream and sour cream mellow the fire from...
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SOPES WITH CHICKEN TINGA AND BABY BOK CHOY
We are always looking for new inspiration in the kitchen. The hubby and I love to take classic dishes whether Mexican, American or Italian or (well, you get the picture) and switch it up a bit. This is what we did wit our Sopes...
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HATCH CHILE BUTTER
The other night I had gone to a #Hatch Chile cooking demonstration by Chef Marco Zapien of Zapien Salsa Grill & Taqueria in Pico Rivera, my home town. Chef Marco created a fabulous menu with Roasted Hatch Chile Tortilla Soup...
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Shrimp Crepes with Creamy Poblano Sauce
This post is sponsored by Society Culinaria on behalf of Cacique. All opinions are our own. Thank you for supporting the brands we love.

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TACOS AL PASTOR WITH BABY BOK CHOY
Taking a classic dish and making it your own. Now, that’s inspiration. This is what we’ve done here with our Tacos Al Pastor with Baby Bok Choy recipe. You can find our recipe at the Jade Asian Greens website.Art and...
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