Category Archives: Main Entrée

STACKED, CHEESY EGGPLANT WITH ENCHILADA SAUCE

02-01-2016 Stephen Chavez 0

Inspiration. I feverishly search for it at the beginning of every year. It could be a new book, a new pathway for a weekend hike, a new workout regimen, and yes, new recipes. One of my New Year’s resolutions was to cut down on carbs....

Kale and Butternut Squash Stuffed Poblano Peppers with Cut ‘N Clean Greens

11-08-2015 Art Rodriguez 2

San Miguel Produce has provided me with greens for recipe development. While I received compensation for my time, my opinions are my own, and I have not been paid to post positive comments. Read more

Leftover Turkey? Make Turkey Tinga with La Morena Chipotle Peppers

11-03-2015 Art Rodriguez 3

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MejoresRecetas #CollectiveBias With Thanksgiving four weeks away, we need to clear the...
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CHILE COLORADO: A SPICY MEXICAN STEW THAT GETS BETTER WITH TIME

10-28-2015 Art Rodriguez 0

This is a compensated campaign in collaboration with the California Milk Processor Board and Latina Bloggers Connect but all opinions are my own. Thank you for supporting the brands that help make LatinoFoodie.com possible. One of my all-time favorite and easy-to-make Mexican stews is Chile...
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Spicy Skillet Lasagna with Mushrooms and Jalapeños #Saucesome

07-06-2015 Stephen Chavez Comments are closed

Quick and easy. No, that's not what they used to call me in college. I'm talking about those weeknight dinner meals that you whip up after a long day at work. When I am too pooped to be standing in the kitchen cooking a gourmet...
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CRISPY, TENDER CARNITAS

06-19-2015 Stephen Chavez 2

Some people like them crunchy, others like them tender and moist. Like many things in life, I want the best of both worlds when it comes to homemade carnitas. I want the chunks of pork to be fork-tender, moist and flavorful, but there’s something...
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ROTISSERIE-STYLED CITRUS CHICKEN WITH MI COCINA CASSEROLE + MORE BY PRINCESS HOUSE®

05-01-2015 Art Rodriguez 0

Pots and pans are the lifelines for every cook. We depend on quality cookware to make our favorite dishes for family and friends. When we got to work with Princess House's Mi Cocina Casserole + More, we instantly fell in love like...
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COSTILLAS DE PUERCO EN SALSA VERDE CON NOPALES — Gracias Tia Esperanza!

04-19-2015 Stephen Chavez 2

Although we have bookshelves bursting with cookbooks, I strongly believe that some of the best recipes come from the heart and family. Last week Art and I were visiting his tia Esperanza out in Compton. She has one of those classic Mexican homes with...
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CACIQUE QUESO QUESADILLA CORUNDAS #GOAUTENTICO

04-14-2015 Art Rodriguez 0

This is a sponsored post by Cacique Inc. All opinions are my own. If you can close your eyes and imagine the sweet aroma of a steamed corn dumpling, you’ll have a pretty good idea about Corundas. Corundas come from the Mexican State...
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LATINOFOODIE VISITS COUNTRY’S LARGEST MEXICAN FRESH CHEESE COMPANY — CACIQUE #GOAUTENTICO

03-21-2015 Stephen Chavez 2

When faced with adversity, make cheese. That's the story of a young immigrant couple back in the 1970s who began their journey making a life for themselves and their children in the United States. From selling cheese store to store in the back of their...
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