CULTURE THROUGH CUISINE Featuring Chef Javier Plascencia, Sept. 9-11 at Harrah’s Resort Southern California
We absolutely cannot wait to head south to Harrah’s Resort Southern California, 777 Harrah’s Rincon Way, Valley Center, Calif., the weekend of Sept. 9-11 for a special tasting with Chef Javier Plascencia. We think you all should plan to join us for the good food, gambling, and hang out afterwards at the pool. Tickets will […]
Continue Reading
TROPICAL ESCAPE – Piña Colada Yogurt Smoothie with Bananas and Chia Seeds
Disclosure: This post is sponsored by Society Culinaria on behalf of Cacique. All opinions and the recipe are my own. Thank you for supporting the brands we love. The other day I heard on the radio Jimmy Buffet’s famous song, “If you like Piña Coladas.” It’s one of those tunes where you know all of […]
Continue Reading
Outdoor Dining: Cacique Muffuletta
When it’s 95 degrees outside, it’s about 5-10 degrees hotter in our kitchen. So believe me when I say that I am deeply inspired by dining al fresco. Finding a cool spot outside in the shade, with a cold beverage, just waiting for the thrill of a light breeze – that’s summer living! We just […]
Continue Reading
AZUÑIA TEQUILA AND LATINOFOODIE CAUSED A STIR AT COUNTRY’S PREMIER COCKTAIL FESTIVAL IN NEW ORLEANS
IN A SEA OF MORE MAN BUNS AND BEARDS THAN WE’D EVER SEEN IN OUR LIVES, we discovered one of the best industry conferences in the country – the 14th Annual Tales of the Cocktail in New Orleans. This is THE premier professional cocktail festival. Azuñia Tequila flew us out to Louisiana to explore the […]
Continue Reading
FRIJOLES CHARROS
You’ll discover there are a variety of ways Mexican cooks prepare frijoles/beans. They are a staple in my household and one of the best ways I like to prepare them are with bacon or salted pork, onions, tomatoes, garlic, and a pinch of cumin. Some folks call these Charro Beans. I learned how to make […]
Continue Reading
DID SOMEONE SAY HAPPY HOUR? SUMMER FUN AT THE YARD HOUSE
Disclosure: The Yard House provided LatinoFoodie with a gift card and compensation to experience the restaurant; however, all opinions expressed are our own. We thank you for supporting the establishments that support our blog. What do you like best about happy hour? Is it the discounted prices on food and drinks? Or, do you feel […]
Continue Reading
THE CLASSIC AMERICAN DESSERT – STRAWBERRY SHORTCAKE WITH LA LECHERA SWEETENED CONDENSED MILK FROZEN CUSTARD
The lazy days of summer are upon us. Time for dipping our toes into the pool, backyard grilling, and cooling off with sweet desserts like homemade ice cream or strawberry shortcakes, or both! There is something about strawberry shortcakes that takes me back to childhood. We had a strawberry field about two miles from our […]
Continue Reading
LOCAL EAST LA FAVORITE — LA AZTECA TORTILLERIA
Being food bloggers at times has its downsides. Our minds and appetites become overwhelmed. I am sure friends and family envision us delighting at the newest and trendiest restaurants in LA. The truth? We probably cook homemade meals about five times a week. When Art and I finally decide to go out, we can never […]
Continue Reading
Cacique Soy Chorizo Burgers with Creamy Slaw
Nothing beats the smell of grilling outdoors on warm, sunny days, and we have a lot of both in Los Angeles. Between carne asadas, BBQs, cookouts, and picnics, dining alfresco can leave Angelinos feeling bored of the same menu. How do we bust out of the routine to get our tardeada-mojo back? Spicing up the […]
Continue Reading
CREAMY CILANTRO CHILAQUILES
Disclosure: This post is sponsored by Society Culinaria courtesy of Cacique, Inc. However all opinions are our own and the recipe ours, too. We thank you for supporting the brands we love and who help keep this blog alive. First things first – You can get this recipe on the Cacique website. Click here. Tired […]
Continue Reading