Kale and Butternut Squash Stuffed Poblano Peppers with Cut ‘N Clean Greens
San Miguel Produce has provided me with greens for recipe development. While I received compensation for my time, my opinions are my own, and I have not been paid to post positive comments. Kale is everywhere these days, nourishing and feeding our bodies. The hardy leafy green has been finding its way into unlikely places […]
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LatinoFoodie Celebrates Día de los Muertos with Abuelita Chocolate
Well, it’s November 3rd, and Día de los Muertos has officially ended. But I have one more story to share. And it’s about my abuelita, Refugio. I shared this little story with my fellow food bloggers at the Nestlé headquarters for a festive Día de los Muertos celebration yesterday. My grandma could be an imposing […]
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Leftover Turkey? Make Turkey Tinga with La Morena Chipotle Peppers
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MejoresRecetas #CollectiveBias With Thanksgiving four weeks away, we need to clear the air about something: Yes, Latinos do celebrate Thanksgiving. And we celebrate hard. Sure we do pumpkin pies, sweet potato soufflés, mashed potatoes and cranberry sauce, but […]
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CHILE COLORADO: A SPICY MEXICAN STEW THAT GETS BETTER WITH TIME
This is a compensated campaign in collaboration with the California Milk Processor Board and Latina Bloggers Connect but all opinions are my own. Thank you for supporting the brands that help make LatinoFoodie.com possible. One of my all-time favorite and easy-to-make Mexican stews is Chile Colorado, and the only thing better than homemade Chie Colorado […]
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CALABACITAS CON RAJAS (Zucchini Squash with Green Chile)
Calabacitas are a traditional Mexican dish that has grown in popularity throughout the Southwest and embraces the warm flavors of zucchini, corn, and melted cheese. Over the summer, Art and I traveled through Arizona, and New Mexico and I tasted many dishes with roasted poblano peppers or rajas. Rajas are green chiles with onions sauteed […]
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Avocado Tofu Pudding: ¿Que es Tofu?
This is a recipe for an Avocado Tofu Pudding. I know what you’re thinking, “But, Latinos don’t eat tofu.” Whhaaatttt?! Of course we do! I love sautéed tofu with nopales in a red chipotle sauce. Or mixed in with esquites. *Drool* Soyrizo, it’s the same thing, right? Tofu tacos. ¡Órale! Grilled tofu…it’s like asada. And […]
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Kitchens of the Southwest: #SaborSW Albuquerque, NM
In case you missed it, our Kitchens of the Southwest Tour took us through Albuquerque and Santa Fe twice…once towards Colorado and then back again. While it was tough for us to tear ourselves away from Santa Fe, we decided to give Albuquerque a second chance. Full disclosure: I grew up in El Paso, so […]
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HATCH SALSA VERDE RECIPE
I embrace the end of summer for so many reasons. Living in Los Angeles, I am usually completely done with the heat waves that can last all the way through October. Climate change is real people. Yet, when I start seeing announcements at local grocery stores for Hatch roasting events, it signals to me that […]
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Pumpkin and Guava Empanadas #NuevaMesaQueRicaVida
While this post is part of a sponsored DIME Media and General Mills campaign, the views expressed are my own. For Latino families the table is where we spend time with loved ones, and celebrate cherished family traditions while creating new ones. Determining what to serve, and how to serve it is important for busy […]
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Kitchens of the Southwest: Santa Fe, NM – #SaborSW
The intimate, bustling neighborhoods that surround the Santa Fe Plaza, simmer with the spices and flavors that not only make up the Southwestern palate, but are steeped in the essence that proudly calls itself New Mexican cuisine. Welcome to Santa Fe, New Mexico, where everyone is family. Already into our second full city stop on […]
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