Sweet Pumpkin Tamal Recipe
I am a big fan of this new sweet pumpkin tamal recipe. I only make them at home as we don’t make sweet tamales anymore at our family’s annual tamalada. I kinda miss them, but only a handful of cousins and aunts actually like the sweet ones. Believe it or not, back in the day […]
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WORKING WITH WHAT’S IN SEASON NOW: KALE & BRUSSELS SPROUTS
When dreaming up recipes for the fall, our minds automatically go the old-faithful pumpkin. But, the earth offers so much more bounty during a season where the days grow colder and the night’s grow longer, and the leaves shift to shades of yellow and orange. Fall offers wonderfully hearty vegetables, such as turnips, celery root, […]
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Halloween Fun with Fanta Orange Sugar Cookies
This shop has been compensated by #CollectiveBias, Inc. and its advertiser. All opinions are mine alone. We live on a steep (haunted?) hill, therefore trick-or-treaters tend to stay away, but we’re suckers for Halloween. With a small group of friends and fiends coming to our home for a pre-Halloween gathering of chilling cocktails and terrifying […]
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#NationalPotatoDay – A Round Up of Our Favorite Dishes con “Papas”
A few weeks ago we partnered with Potandon Produce Klondike Brands to create delicious potato recipes for you, with a Latin twist. Klondike Brands has been truly wonderful to work with, especially since we got to try all of their spuds, plus their new potato, the Klondike Royale™. We’ll link to our Klondike potato recipes […]
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Brussels Sprouts with Mexican Chorizo
I probably would not have considered Brussels sprouts for breakfast had it not been for chorizo. Good old Mexican chorizo (beef or pork) is a sausage made with spices like garlic and paprika and of course powdered chile. While chorizo has a number of applications we love it for breakfast dishes like chorizo con huevos and papas […]
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Hunt’s Tomato Chili Bean Casserole with Corn Bread Topping #FlavorServed
This is a sponsored post in collaboration with Hunt’s Tomato Sauce and Latina Bloggers Connect. We thank you for supporting LatinoFoodie and the companies that make this blog possible. In our kitchen, many dishes call for the use of good quality tomatoes. Whether we are making frijoles, huevos rancheros, or arroz con pollo, the round […]
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Chocolate Churros con Cafecito
I was not one of those kids cooking with my mama in the kitchen. She was the “master chef” and the kitchen was her domain. And, it still is today. Like most boys growing up, I always enjoyed my mom’s cooking and stories (really it was family chisme). Many years later I find myself classically […]
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Pumpkin Spiced Champurrado with Ambiance Coffee
Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. As always, all opinions are mine alone. This past week my cousin, Nikki came to stay with us. I wanted to make sure we were stocked with all the essentials for her. Nikki is very special to me, a “Best Person” at my wedding […]
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Ancho Chile Roasted Klondike Rose®
This is a sponsored post for Klondike Brands but all opinions are my own. Fall is here, and with it comes holiday entertaining. Skip the bland potatoes and be bold with these spicy spuds. This dish of ancho chile roasted Klondike Rose® potatoes can be made ahead of time and simply reheated before serving, making this an ideal casserole […]
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La Feria de los Moles
If you love mole, then there is one place you have to be this weekend: La Feria de los Moles. This festival is in its 7th year, and is held at the iconic Olvera Street Plaza. Restaurants from all over Los Angeles, and some from Mexico, will be serving up their best mole dishes, in […]
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