Tequila Roasted Mango Fool Dessert Recipe
I had been reading about local chefs and restaurants serving fruit-infused tequilas and mescals and immediately started to think about how I can use that flavor in a dessert. That was the inspiration for this Tequila Roasted Mango Fool Dessert. A fruit fool (or foole) is a traditional English dessert made with custard and pureed stewed […]
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California Figs
California pepper fig salsa spears. Quinoa salad with roasted cauliflower and figs. Mission figs sausage sliders. Grilled cheese with fig-onion jam. Griddled fig and prosciutto. Filet mignon with spiced fig Not Ketchup. Lamb daube with orange zest and California Figs. Hot damn! Clarissa Dickson Wright, of Two Fat Ladies fame, wrote, “I’m often in a […]
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Easter Ham with Pineapple Chile Glaze
Although our family’s Easter dinner consists of BBQ steaks, beans and rice, I still love a good ham for breakfast with eggs over easy during the holiday weekend. Most of the grocery stores have great deals this weekend on hams. Plus, the Easter Ham turns into so many other delicious dishes during the week: torta […]
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The Great Pepper Cookbook: The Ultimate Guide to Choosing and Cooking with Peppers by Melissa’s Produce
Hot off the presses, our friends at Melissa’s Produce have once again rocked the recipe world with a new cookbook devoted to one of our favorite ingredients: peppers. We went to the book launch of The Great Pepper Cookbook and sampled their spicy bites and sweet treats. Melissa’s Produce is the largest variety distributor of […]
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Capirotada with Rum Soaked Raisins and Apples
One of the most beloved desserts to eat during the Lenten season is Capirotada. It was brought over by the Spaniards and quite possibly had its roots in Roman cuisine (remember that Spain was part of the Roman Empire), but it seems Mexican home cooks have perfected Capirotada, especially since it has so many variants, depending on […]
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Sopa de Ajo, or Sweet Garlic Soup Recipe
Due to our warmer than normal California spring weather, it is crazy and unfathomable to picture anyone standing over their stove making soup. However, there are parts of the country that are still under a blanket of snow or in the midst of a cold snap, like our familia out in Colorado Springs. I made […]
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Enfrijolada Recipe
It is breakfast time in my kitchen and this Enfrijolada recipe is definitely one of my top three quick breakfast dishes. What is an “enfrijolada?” It’s a beans and tortilla dish. Yep, that simple. Enfrijoladas were an essential part of farmhand living in Mexico. This rustic dish helped to fortify rancheros, field workers through the […]
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Huevos Rancheros
With Stephen gone for an entire week in Miami attending the Hispanicize conference (I’m not bitter), I found myself eating crap. Without my other half to eat with/cook for/to cook for me, I found myself at three fast food joints in a single day, ordering the same dull burger and fries…in the drive thru of […]
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Setting the New Gold Standard: Panda Express Cooks Up Golden Szechuan Fish
Happy April Fish Day! No foolin’! From fools to fish, Panda Express has reclaimed the first of April. We were recently invited to their headquarters in beautiful Rosemead, CA for a sneak peak at their test kitchen. When the chefs asked for a volunteer to help cook a meal in their kitchen I jumped at the chance. Of […]
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2nd Annual Knott’s Berry Bloom; A Perfect Local Outing for a Foodie Family
Coming from Colorado, I have yet to explore all of Southern California. So, when I heard about the 2nd Annual Knott’s Berry Bloom, the kid in me jumped for joy. And, it sounds like it could be a perfect foodie family kind of day, especially with an expanded gourmet food and wine tasting. The parks roots will be on display […]
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