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About Us

Founded by culinary graduate Art Rodriguez and marketing maven and home cook Stephen Chavez, LatinoFoodie has quickly become a source for home cooks and foodies to come to for the latest Latin recipes, festival and restaurant coverage, cultural trends, and upcoming tasting events.

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Recipes

Let LatinoFoodie inspire your inner chef with these delicious recipes. From main dishes to desserts, we showcase the recipes we love.

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chef Q & A

Curious about the people behind the food or restaurants? In this section, we interview some of the most popular chefs in the LA restaurant scene.

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  • CARNITAS PIZZA RECIPE WITH A SPICY CHIPOTLE MARINARA SAUCE
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    Do you ever get bored in the kitchen? You know, cooking the same dish the same way every time? Sometimes all we need to do is switch things up. I felt like this recently when I purchased a pre-made pizza dough. We had some shredded carnitas leftover from a Farmer John Pork Butt we slow cooked the night before. I thought, Continue Reading...
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  • Valentine’s Day Cookies: Orejas or Palmiers
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    Happy Valentine’s Day! What’s that? You waited until the last minute and now your running a little limp this Valentine’s Day? We’ve got you covered with this easy cookie recipe. You may know them as: orejas, French hearts, pig’s ears, butterflies, palm leaves, elephant ears, glasses, or simply as Palmiers, this little treat will have your Valentines’ heart aflutter.  Whether you are Continue Reading...
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  • Sweeten Your Valentine’s Day with Alfajores
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    There’s no better way to woo the love of your heart than with sweet delights. The popular Peruvian Alfajor, a crumbly sweetened sandwich cookie, has a number of sweet fillings, dulce de leche being the most popular. Some are dipped in chocolate and rolled in crushed nuts. Others are triple stacked or served in “log” form.  Whichever version you prefer, we have Continue Reading...
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  • Heat Things Up This Valentine’s Day with Red Hot Velvet Cupcakes
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    Love is in the air, so why not in our bellies? Six years ago we hosted a Valentine’s Day party for some family and some close friends.  The five course tasting menu was designed around our love for each other.  The fifth course, the dessert course, was our take on the classic red velvet cake.  I added a combo of chile Continue Reading...
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  • Easy Valentine’s Day Treat: Crushing on Crepes
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    Want an EASY Valentine’s Day? From breakfast to brunch, and beyond, Melissa’s Produce is always there to provide us with the freshest seasonable produce: Cactus pear for a sweet coulis over tequila poached pears.  Ripe organic peaches for a spicy hot wing glaze.  Tropical passion fruits for a tart vinaigrette.  Spiced Forelle pears for a fall pie.  And who can Continue Reading...
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Follow @LatinoFoodie on Twitter

2 days ago
Fantastic time at the @Hispanicize this week in Miami. Feeling inspired to do more food and Out… https://t.co/QymungLOhO
1 week ago
Sunday just got a lot more interesting. Listen up SoCal, El Coraloense is cooking their award winning paella onsite this Sunday, April 15 starting at 11 a.m.

https://t.co/ybGAytBCrX https://t.co/gnDrxTBZxv
1 week ago
Us Hispanics have some weird food habits. Have you ever thought about how odd it is that we like making our fruit spicy? HipLatina talks about more strange Latin food combinations. What are some of your favorite, odd food... https://t.co/v3eaC8IJ8v
1 week ago
Every morning should start with avocado toast and a fried egg don’t you think? Tag someone you think would love this breakfast.
#avocado #avocadotoast #runnyyolk #eggs #huevos #breakfast #tgif #desayuno #desayunosaludable https://t.co/N6yrwp6m43

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