Founded by culinary graduate Art Rodriguez and marketing maven and home cook Stephen Chavez, LatinoFoodie has quickly become a source for home cooks and foodies to come to for the latest Latin recipes, festival and restaurant coverage, cultural trends, and upcoming tasting events.
Let LatinoFoodie inspire your inner chef with these delicious recipes. From main dishes to desserts, we showcase the recipes we love.
chef Q & A
Curious about the people behind the food or restaurants? In this section, we interview some of the most popular chefs in the LA restaurant scene.
- Even though it’s close to 100 degrees in Los Angeles this week, I know the cooler days of fall will eventually show its face, and you know what that means? The HOLIDAY SEASON! The holidays bring a mixed bag of emotions. On one side, we love the holidays because our kitchen smells so good with all of the food simmering Continue Reading...Read More
- As foodies, there’s nothing better than to see a chef work his magic. This weekend at Harrah’s Resort Southern California, we captured Chef Javier Plascencia, 49, leading about a dozen cooks who swiftly plated various dishes, like the shrimp ceviche tostada with avocado and watercress. Quick, quiet and efficient, this small band of culinary ninjas had been going at it Continue Reading...Read More
CULTURE THROUGH CUISINE Featuring Chef Javier Plascencia, Sept. 9-11 at Harrah’s Resort Southern CaliforniaWe absolutely cannot wait to head south to Harrah’s Resort Southern California, 777 Harrah’s Rincon Way, Valley Center, Calif., the weekend of Sept. 9-11 for a special tasting with Chef Javier Plascencia. We think you all should plan to join us for the good food, gambling, and hang out afterwards at the pool. Tickets will be available through TicketMaster.com for Continue Reading...Read More
- Disclosure: This post is sponsored by Society Culinaria on behalf of Cacique. All opinions and the recipe are my own. Thank you for supporting the brands we love and believe in us. The other day I heard on the radio Jimmy Buffet’s famous song, “If you like Piña Coladas.” It’s one of those tunes where you know all of the Continue Reading...Read More
- When it’s 95 degrees outside, it’s about 5-10 degrees hotter in our kitchen. So believe me when I say that I am deeply inspired by dining al fresco. Finding a cool spot outside in the shade, with a cold beverage, just waiting for the thrill of a light breeze – that’s summer living! We just returned from N’awlings, where its Continue Reading...Read More