HOMEMADE CAJETA: A Silky Goat’s Milk Caramel
Cajeta (pronounced cah-heh-tah) is a silky smooth Mexican caramel similar to dulce de leche. The one big difference, and the thing that sets cajeta apart from regular caramel and dulce de leche is the type of milk used. Most traditional caramels use cow’s milk, while cajeta is made from goat’s milk, or even from half […]
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COOKBOOK REVIEW: L.A. Son: My Life, My City, My Food by Roy Choi
Cookbook Review: L.A. Son: My Life, My City, My Food By Roy Choi I have been stuck between the pages of Salman Rushdie’s autobiography and another biography about Jack Kerouac, that I have neglected my cookbooks. We started this food blog to highlight food and culture, and for me that includes books. So I snatched […]
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EATING OUR WAY THROUGH BAJA CALIFORNIA
It had been years since I had visited Baja California. Going back was like visiting with an old friend. Sure time had passed, but the memories and bond remained strong. This Memorial Day Weekend Art and I ventured down south of the border with a few friends and had the time of our lives. GO […]
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Happy Birthday to Us! Here’s Our Top 3 Posts
This week marks the third anniversary of the LatinoFoodie blog. We looked back and found our top 3 posts to share with you. It feels amazing to turn one of our life’s passion into a hobby and now a source of pride, like watching a chocolate souffle perfectly rise in the oven. Chicken mole, chorizo […]
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AGUA de SANDIA (WATERMELON)
Heaven. That’s how I felt when I sipped the watermelon agua fresca today. The drink is so refreshing, sweet, and brings a smile to my face every time. Beautiful in color and taste, Aguas frescas are a refreshing beverage and mostly found in Mexico, Central America, the Caribbean and the southwest of the United States. […]
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Mo’ Macaroni and Cheese: 30 Mouthwatering Recipes for America’s Favorite Comfort Food
LatinoFoodie is featured in a new e-cookbook and couldn’t be more thrilled as Mo’ Macaroni and Cheese has some amazing recipes, including our own. When we started blogging about three years ago, I never expected the work to be a “social” force in my life. Let’s face it, blogging can get a little lonely. A […]
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Chef Q&A with Natalie Curie of Award-Winning El Coraloense Restaurant
I’ve always wondered what life would be like working for a family-owned business. Would we argue constantly? What about opportunity for growth and candid feedback? I wonder if my parents would be just as stubborn in the workplace as they were at home? I don’t even want to think about working with my brothers, whom […]
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Grilled Salmon with Red Chimichurri Sauce Inspired by Olive Garden’s Lighter Fare Menu #SPON
Happy Mother’s Day to all the mommies in our lives! Between writing the cards and sending the flowers, make sure mama has something good to eat, too! If you plan on cooking for your darling mama this weekend, here is a simple and light grilled salmon recipe with red chimichurri sauce. We were inspired by Olive Garden’s […]
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Del Real Foods Welcomes Bloggers in Style for Cinco de Mayo
Saturday’s sun scorched down on us as we waited for our bus at Union Station. Destination? Rancho Cucamonga. Yes, that same hillside where a wild fire scorched thousands of acres just a week earlier. We didn’t know what to expect. Was the air going to be thick as molasses and hard to breathe? It was […]
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LatinoFoodie and MOLAA Present “A Taste of Cinco de Mayo” Sunday, May 4 in Long Beach
We are proud to announce LatinoFoodie’s first collaboration with the Museum of Latin American Art (MOLAA) in Long Beach for its “A Taste of Cinco de Mayo” Festival on Sunday, May 4 from 11:30 a.m. to 4:30 p.m. You can expect fun family activities, live mariachi and folklorico dancers, vendors, a beer and tequila garden and […]
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